SOUTHERN COMFORT GLAZED BABY BACK RIBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the ribs: Preheat the oven to 325 degrees F.
- In a small mixing bowl, add the light brown sugar, espresso powder, mustard powder, paprika and cayenne.
- Sprinkle the ribs with salt and pepper, then generously rub with the spice blend. Place on a foil-lined baking sheet, add the apple juice and cover with foil. Place in the oven and cook until tender, about 1 hour 45 minutes.
- For the BBQ Sauce: Meanwhile, combine the tomato sauce, chicken stock, Southern Comfort, brown sugar, vinegar, Worcestershire, hot sauce, garlic, onion, a drizzle of oil and some ground pepper in a small saucepan. Bring to a simmer and cook at a low bubble for 15 to 20 minutes. Remove and discard the onion and garlic.
- Carefully remove the baking sheet from the oven and pour off the liquid. Place under the broiler and cook until lightly golden brown in color, about 3 minutes. Brush the ribs with 1 to 2 cups of the BBQ Sauce, and broil again, about 3 minutes more.
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Paul Chimezie
[email protected]These ribs were just okay. The glaze was good, but the ribs themselves were a little dry. I wouldn't make these again.
Anasiudu Augustina
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong. Maybe I didn't cook them long enough?
Aviwe Limba
[email protected]These ribs were a little too sweet for my taste, but they were still very good. The glaze was very flavorful and the ribs were cooked perfectly. I would make these again, but I would use less sugar in the glaze.
Dorina Novac
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Merry Violet
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and the glaze was delicious. I would definitely make these again.
that one dumb guy _ those dumb ideas
[email protected]I made these ribs for a party last weekend and they were a huge success! Everyone raved about them. The glaze was especially popular. I will definitely be making these again.
Imogen Alston
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The glaze was so flavorful and the ribs were cooked to perfection. My husband and I both loved them.
Mostasim Billah
[email protected]I tried this recipe last night and it was a huge hit with my family! The ribs were fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I will definitely be making this again.