SOUTHERN CORNBREAD DRESSING
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
Provided by Holly
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h45m
Yield 18
Number Of Ingredients 11
Steps:
- Place the chicken breast halves in a large saucepan with enough water to cover. Bring to a boil. Cook 1 hour, or until the meat is tender and easily shredded. Shred chicken and set aside. Reserve 4 to 6 cups of the remaining broth.
- Prepare an 8x8 inch pan of cornbread according to package directions. Crumble the corn bread into a large bowl. Mix in the white bread.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, melt the margarine and stir in the onions and celery. Slowly cook, stirring occasionally, until tender.
- Stir the onions and celery into the bread mixture. Mix in the chicken, 4 cups reserved broth, cream of chicken soup, garlic powder, poultry seasoning, pepper and eggs. Blend with a potato masher until the mixture is the consistency of gelatin. Use more of the reserved broth as necessary to attain desired consistency. Transfer to a 9x13 inch baking dish.
- Bake in the preheated oven 30 minutes, or until golden brown.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 31.4 g, Cholesterol 94.4 mg, Fat 8.9 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 771.7 mg, Sugar 4.3 g
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Sammy Chipeta
[email protected]This is the perfect side dish for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Yogii Johnson
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it and I got so many compliments on it.
Abir Jisan Entertainment
[email protected]This dressing is a must-try for any cornbread lover. It's moist, flavorful, and has the perfect amount of sweetness.
Dada Matthew olusola
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfectly.
New Newacc2022
[email protected]This is the best cornbread dressing I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
Cathy Sebastian
[email protected]I made this dressing for Thanksgiving and it was a huge success. Everyone loved it and I got so many compliments on it.
Hasib Iqbal
[email protected]This dressing is so easy to make and it's so delicious. I love that I can use leftover cornbread to make it.
James Matthew
[email protected]I've made this dressing several times now and it's always a hit. My family loves it and it's become a staple at our holiday gatherings.
Janine Trimnell
[email protected]This is the perfect side dish for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Jezelle seaton
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it and I got so many compliments on it.
chAbdullah 565
[email protected]This dressing is a must-try for any cornbread lover. It's moist, flavorful, and has the perfect amount of sweetness.
MD Nurul Islam (Emran)
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfectly.
Alice Frank
[email protected]This is the best cornbread dressing I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
ATIF SADDIQU
[email protected]I made this dressing for Thanksgiving and it was a huge success. Everyone loved it and I got so many compliments on it.
Ghulam Husian Ghulam Husian
[email protected]This dressing is so easy to make and it's so delicious. I love that I can use leftover cornbread to make it.
Autostan Technology
[email protected]I've made this cornbread dressing several times now and it's always a hit. My family loves it and it's become a staple at our holiday gatherings.
Linda Esohe
[email protected]This cornbread dressing is the perfect side dish for any holiday meal. It's moist, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly.