POMEGRANATE RELISH
We love the flavor (and color!) contrast between sweet-tart pomegranate and savory cilantro or parsley in this make-ahead, no-cook relish. It takes the place of traditional cranberry sauce in our modern Thanksgiving and is used to gild our Acorn Squash with Mixed-Grain Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine pomegranate arils, cilantro, oil, and lemon juice; season with salt and pepper. Relish can be refrigerated in an airtight container up to 2 days; bring to room temperature before serving.
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zvidzai mbeve
[email protected]I'm definitely going to make this relish again. It's so delicious and versatile.
Sam Chauke
[email protected]This relish is so easy to make, and it's a great way to use up leftover pomegranate seeds.
Rochell Fleeton
[email protected]I love the bright red color of this relish. It really makes my dishes pop.
Charlene Joseph
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I especially like it on chicken and fish.
Sajan FF
[email protected]I followed the recipe exactly, but my relish didn't turn out as thick as I expected. I'm not sure why.
phanice nasambu
[email protected]This relish is a bit too tart for my taste. I think I'll add a little bit of honey next time.
Michele Tuazon
[email protected]I'm not sure what I did wrong, but my relish turned out too sweet. I think I might have added too much sugar.
Md Rayhan
[email protected]This relish is a great way to use up leftover pomegranate seeds. It's also a great way to add some extra flavor to your favorite dishes.
Victoria Stokes
[email protected]I love the combination of pomegranate and orange in this relish. It's so refreshing and unique.
Road Diaries
[email protected]This relish is the perfect addition to any holiday meal. It's festive and flavorful, and it always gets rave reviews.
Samith Mihiranga
[email protected]I've never been a big fan of pomegranate, but this relish changed my mind. It's so delicious and versatile.
Elisha Khamisi
[email protected]This recipe is so easy to follow, and the relish comes out perfect every time. I highly recommend it!
Ali Jutt brand
[email protected]I made this relish for a party last weekend and it was a huge success! Everyone loved it.
Sharo Khan
[email protected]This pomegranate relish is amazing! It's the perfect balance of sweet and tangy, and it really brightens up any dish. I've used it on chicken, fish, and even vegetables, and it's always a hit.