SOUTHERN CORNBREAD DRESSING
Many, many years ago I got this recipe as part of a recipe chain letter (remember when we did those via the mail and not on the internet?) After one try, it became my go to recipe for dressing. Many thanks to Jill Bretcher for sharing her grandmother's recipe with a total stranger. It is now my family tradition! Preparation time does not include making the cornbread.
Provided by DeniseBC
Categories Christmas
Time 1h25m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Crumble and cook sausage. Drain and set aside.
- Combine bread and cornbread into a large bowl. Pour hot broth over the bread and let stand until softened.
- Saute onion and celery in butter until tender; add to bread. Add eggs and ix in with your hands.
- Add salt, pepper, and poultry seasoning and mix.
- Add cooked sausage and mix again. The mixture should be "sloppy" wet; if it isn't wet enough, add more chicken broth.
- The original recipe says it is enough to stuff a 10-15 lb turkey, but I prefer to cook in a 13x9 pan for 55 minutes.
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zxz_m16
[email protected]I love this dressing! It's my go-to recipe for Thanksgiving dinner.
Nantume Majorine
[email protected]This dressing is a bit time-consuming to make, but it's worth it. It's so delicious!
TiRa Munhenga
[email protected]I'm not a fan of sausage, so I used ground turkey in my dressing. It was still very good.
Samkelisiwe Gcumisa
[email protected]This dressing is a great make-ahead dish. I made it the day before Thanksgiving and it was even better the next day.
SUBRANGI TV
[email protected]I added some chopped celery and carrots to my dressing and it was delicious.
monzu shaly
[email protected]I've never made cornbread dressing before, but this recipe made it easy. It turned out great!
Phone Abdi
[email protected]This dressing is very easy to make and it's a great way to use up leftover cornbread.
Camper Pappy
[email protected]I followed the recipe exactly, but my dressing turned out a bit dry. I think I might have overcooked the cornbread.
Ralph Carter
[email protected]This dressing is a bit too sweet for my taste, but it's still very good.
Ali Naseer
[email protected]I'm not a big fan of cornbread, but this dressing was surprisingly good. It's very moist and flavorful.
Denis Lema
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great side dish for any holiday meal.
Myla Langton
[email protected]I made this dressing for Thanksgiving dinner and it was a huge success. Everyone loved it!
Shaldyn Naidoo
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the cornbread is perfectly cooked.
sara pun
[email protected]I've made this dressing for years and it's always a hit. It's so easy to make and always turns out delicious.
Rolima Oporto
[email protected]This cornbread dressing is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.