BOWL OF THE WIFE OF KIT CARSON
Provided by Nancy Harmon Jenkins
Categories dinner, soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat broth to boiling. Pour into four bowls and add one-fourth of each of remaining ingredients, except lemon.
- Serve immediately, with lemon quarters for guests to squeeze over the soup if desired.
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 15 grams, Carbohydrate 36 grams, Fat 31 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 14 grams, Sodium 1154 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #dietary
You'll also love
Carceina Ruffiin
[email protected]I made this dish for my family and they loved it. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bangla Vidio Song
[email protected]This was a delicious and easy-to-make dish. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Robert Ferrara
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is delicious. I love serving it over pasta.
Arfeen Arfeen
[email protected]This is a great recipe for a special occasion. The beef is always tender and the sauce is flavorful. I love serving it with roasted vegetables.
Jim Rogers
[email protected]I made this dish for a dinner party and it was a huge success. The beef was cooked perfectly and the sauce was delicious. Everyone raved about it.
HorHay Arthur
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Egbuniwe Patrick
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is delicious. I love serving it over mashed potatoes or rice.
Yaris Vazquez
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Maryam Mohamad
[email protected]I made this dish for my family and they all loved it. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
The Galaxien
[email protected]This is one of my favorite recipes! The beef is always tender and the sauce is so flavorful. I love serving it over mashed potatoes.
Jose Andrade
[email protected]I followed the recipe exactly and the dish turned out great. The beef was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Marie Lidou Saint Victor
[email protected]This dish was easy to make and turned out delicious. The beef was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Dinesha Lakmali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver was cooked perfectly and had a mild flavor that was complemented by the other ingredients. I'll definitely be making this again.
Daneil Gloria
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Sandra Wilson
[email protected]This dish was a hit at my dinner party! The flavors were bold and complex, and the presentation was beautiful. I will definitely be making this again.