SOUTHERN CREAM BISCUITS
Make and share this Southern Cream Biscuits recipe from Food.com.
Provided by Brenda Nelson
Categories Breads
Time 15m
Yield 10-12 Biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees.
- In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
- Turn the dough out onto a surface dusted with additional flour.
- Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
- Gently roll out dough to 1/2 inch thickness.
- Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
- Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
- Bake for 10 minutes, or until golden brown.
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lavita Hines
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for biscuits.
Abdussalam Gujjar
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love eating them with a cup of coffee or tea.
Cindy Harrod
[email protected]I'm so glad I found this recipe. I've been craving biscuits for weeks and these hit the spot perfectly.
E K O N
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone was asking for the recipe.
Gopal Kumar
[email protected]I love that this recipe uses cream instead of milk. It makes the biscuits extra rich and flavorful.
mudi Detamo
[email protected]These biscuits are so easy to make, even for a beginner like me. I'm so glad I found this recipe.
Syed Shahzaib
[email protected]I've been looking for a good biscuit recipe for ages and I finally found it! These biscuits are everything I was looking for and more.
Eazen Chadhar
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the flavor was perfect.
Khattab Sahil991
[email protected]I made these biscuits for my picky kids and they loved them! That's a miracle in itself.
Lukwago Abdul
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're also great for sandwiches and sliders.
Muhammad Rauf
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything on hand to make these biscuits.
Mvuyo Mgaba
[email protected]These biscuits were a hit at my brunch party! Everyone loved them and they were gone in no time. I'll definitely be making them again for my next party.
Akash Suknanan
[email protected]I'm from the South and I can tell you that these biscuits are the real deal. They have that perfect Southern flavor and texture. I will definitely be making these again and again.
Saba Abbasi
[email protected]I was skeptical at first because I've never made biscuits before, but these were so easy to make and they turned out amazing! My family loved them and they disappeared quickly.
SofialopesYT
[email protected]These biscuits are the BEST! I've tried so many different recipes, but these are the only ones that turn out perfect every time. They're light, fluffy, and so flavorful. I love serving them with butter and honey, or with sausage gravy.