SOUTHERN DEEP-FRIED SWEET POTATOES
This is the way I always eat these. We don't like them overloaded with sugar--just a sprinkle of salt and sugar makes them just right.
Provided by southern chef in lo
Categories Yam/Sweet Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drop potatoes in boiling water covered by 3 to 4 inches. Remove before they are thoroughly cooked (about 15 to 20 minutes). Cool potatoes and then peel. And cut into pieces 2 inches long and 1/2 inch thick.
- Heat oil to 375°F
- Put the potatoes in oil a few at a time and cook until light and brown; remove and drain well. Sprinkle with salt and sugar.
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Jessica Camoos
[email protected]These sweet potatoes were a total hit at my party! Everyone loved them.
Hugo Curtis
[email protected]I love sweet potatoes and this recipe is a great way to make them. The coating is perfectly crispy and the potatoes are soft and fluffy inside.
Agatha Chinaemerem
[email protected]These sweet potatoes were a bit too sweet for my taste, but overall they were still good.
Shahzad Sanjrani
[email protected]I followed the recipe exactly and my sweet potatoes turned out perfect! The coating was crispy and flavorful, and the potatoes were cooked through perfectly.
Thenjiwe Mahlase
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Imran Jackson
[email protected]These sweet potatoes were a huge disappointment. They were bland and mushy, and the coating was too thick and greasy.
laxman limbu
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good! The spices in the coating really elevated the flavor.
Md Ishan
[email protected]These sweet potatoes were a delicious and unique side dish. I especially loved the crispy coating.
patrick Adair
[email protected]Meh.
Rhenny Phasha
[email protected]Absolutely amazing! The perfect combination of crispy and sweet. I'll be making these for every potluck and party from now on.
AMA Asare
[email protected]Not bad, but not the best sweet potato recipe I've tried. I found the coating to be a bit too thick and heavy.
Joanne Mahabir
[email protected]These were delicious! My family loved them and they were so easy to make. I will definitely be making these again.
Kori
[email protected]A bit too sweet for my taste, but still a good recipe. I'll try using less sugar next time.
Sk Shojib
[email protected]These sweet potatoes were so easy to make and turned out perfectly. I served them with a side of honey mustard sauce and they were a huge hit with my friends. Definitely going to be making these again!
Hien Hua
[email protected]I've tried many sweet potato recipes, but this one is definitely my favorite. The secret is in the coating - the combination of flour, cornstarch, and spices gives the potatoes a perfectly crispy crust.
Mukwere Aimee
[email protected]These sweet potatoes were a hit at our family gathering! They were crispy on the outside and soft and fluffy on the inside, with a hint of sweetness that was perfectly balanced by the savory seasonings.