HOW TO PRESERVE A HUSBAND

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HOW TO PRESERVE A HUSBAND image

BE GOOD TO HIM!

Provided by Robin Poindexter

Categories     Other Non-Edibles

Number Of Ingredients 1

- one man and one women

Steps:

  • 1. BE CAREFUL IN SELECTION.DO DO NOT CHOOSE TOO YOUNG,AND TAKE ONLY SUCH VARIETIES AS HAVE BEEN REARED IN A GOOD MORAL ATMOSPHERE.WHEN ONCE DECIDED UPON AND SELECTED,LET THAT PART REMAIN FOREVER SETTLED AND YOUR ENTIRE THOUGHT TO PREPARATION FOR DOMESTIC USE.SOME INSIST ON KEEPING THEM IN A PICKLE,WHILE OTHERS ARE CONSTANTLY GETTING THEM INTO HOT WATER.EVEN POOR VARIETIES MAY BE SWEET, TENDER AND GOOD BY GARNISHING THEM WITH PATIENCE, WELL SWEETENED WITH SMILES AND FLAVORED KISSES. THEN WRAP WELL INTO A MANTLE OF CHARITY. KEEP WARM WITH A STEADY FIRE OF DOMESTIC DEVOTION AND SERVE WITH THE FRUITS OF CONSTANT DEVOTION AND MILK OF HUMAN KINDNESS. WHEN THUS PREPARED,THEY WILL KEEP FOR YEARS!

Aria Safe
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This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this stew is a great way to use them up.


Ghan Shyam
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I made this stew in my slow cooker and it turned out perfect. The beef was fall-apart tender and the vegetables were cooked to perfection.


Abdukadir Hussein
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This stew is perfect for a cold winter night. It's hearty, comforting, and absolutely delicious.


Thriller Ghost777
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I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the rich, flavorful sauce.


LUQMAN ALI 3056
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This recipe was a disaster! The beef was tough and the vegetables were mushy.


M A KHaleque
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The stew was a bit bland for my taste, but it was still a good meal.


Mubiru Deus
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5 stars! This recipe is a keeper. I'll definitely be making it again.


Champika Dilhani
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This was my first time making beef stew, and it turned out great! The instructions were easy to follow and the stew was ready in no time.


Skplunkerin
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I'm not usually a fan of stews, but this one was surprisingly delicious. The beef was fork-tender and the vegetables were perfectly cooked.


Cute Jutti
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This recipe was an absolute hit at my last dinner party! My husband couldn't get enough of it.


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