SOUTHERN DEVILED EGGS
I found a recipe by Paula Deen online and changed it a bit to fit my tastes. I made these for my son's bday and they were really good. I used hard boiled eggs in the package to save time and these were quick and easy to make.
Provided by Amanda Michelle
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cut hard boiled eggs down the center lengthwise. Gently squeeze whites over a small mixing bowl to remove yolks. Place whites on a dish large enough to hold 28 halves.
- 2. Combine remaining ingredients, except paprika, in the bowl with yolks. Mix well until smooth.
- 3. Put yolk mixture in ziplock bag. Snip the tip of the bag with scissors and pipe mixture into egg white to fill hole. Garnish with paprika. Serve with gherkins:). Enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #eggs-dairy #american #southern-united-states #easy #holiday-event #kid-friendly #eggs #dietary #seasonal #oamc-freezer-make-ahead #low-carb #inexpensive #toddler-friendly #low-in-something #brunch #number-of-servings #3-steps-or-less
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Kelechi Achike
achike@yahoo.comI would not recommend this recipe. The deviled eggs were not good and I ended up throwing them away.
Malik Mason
mason@gmail.comOverall, I thought this recipe was just okay. The deviled eggs were a bit bland for my taste.
Iheanacho Emenike
emenike-i@hotmail.comI had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The deviled eggs turned out great!
Christy Sprayberry
sprayberry8@yahoo.comThese deviled eggs were a bit too spicy for my taste, but I think that's just a personal preference.
Jennifer Omotese
jennifer@aol.comI'm always looking for new deviled egg recipes, and this one is a keeper. It's a great combination of flavors and textures.
Wilson Collins
w_c@aol.comThese deviled eggs are a classic for a reason. They're simple, delicious, and everyone loves them.
Hamza Trinnou
htrinnou44@hotmail.frI love how versatile this recipe is. I can add different ingredients to the filling to change up the flavor.
Theresa Lapin
t.lapin@gmail.comThese deviled eggs are the perfect party food. They're easy to make, they look impressive, and they're always a hit with guests.
Naesha petit
npetit@gmail.comI've tried a lot of different deviled egg recipes, but this one is my favorite. It's simple, but it's always a crowd-pleaser.
Gaming Rajib
r-gaming@hotmail.comThese deviled eggs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Su z An
su@yahoo.comI'm not a big fan of deviled eggs, but these were actually really good. I'll definitely be making them again.
Jeff Snodgrass
jeffsnodgrass@aol.comI made these deviled eggs for my family and they loved them! They said they were the best deviled eggs they've ever had.
Kaylan Robbins
kaylanr52@yahoo.comThese deviled eggs are the perfect appetizer or snack. They're also great for potlucks or picnics.
Robert Davis
d87@aol.comI love the addition of the paprika and chives. It really gives the deviled eggs a nice flavor and presentation.
Mrswatts
mrswatts88@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The combination of mayonnaise, mustard, and vinegar is perfect.
Cass Ramirez
cass6@hotmail.co.ukThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.