SPICY PLUM CHUTNEY
Make and share this Spicy Plum Chutney recipe from Food.com.
Provided by Thorsten
Categories Chutneys
Time 55m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Heat ghee in a large sauce pan over moderate low heat until hot, but not smoking.
- Add fennel seeds, nigella seeds, black mustard seeds and chilies. Fry until mustard seeds pop and turn grey.
- Add the plums, raisins, sugar, salt and simmer until thick for about 30 to 40 minutes.
- Remove from heat and stir in walnuts, coconut and ginger.
- Let cool down to serve or fill into sealed glases and refrigerate.
- NOTE: you can replace ghee by a mixture of butter and canola oil.
- NOTE: nigella seeds (kalonji) is also called black onion seeds.
- NOTE: black mustard seeds can be replaced by brown mustard seeds.
Nutrition Facts : Calories 1629.1, Fat 49.8, SaturatedFat 25.4, Cholesterol 65.5, Sodium 406.2, Carbohydrate 307.6, Fiber 14, Sugar 278.4, Protein 10.9
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Brittani Broadnax
[email protected]This chutney is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
moyazzem hosen
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect condiment to add a little something extra to any dish.
Gori Bhardwaj
[email protected]This chutney is a great gift idea. I made a batch for my friends and family for Christmas and they all loved it.
Ovakporaye Fejiro
[email protected]I made this chutney for my book club meeting and everyone loved it. It was the perfect addition to our cheese and crackers platter.
SOPHIA Kirkland
[email protected]This chutney is a great way to use up leftover plums. I had a bunch of plums that were about to go bad, and this chutney was the perfect way to use them up.
Majok Majok
[email protected]I'm not usually a fan of chutneys, but this one is really good. It's not too sweet or spicy.
Richshell Pickett
[email protected]This chutney is so good! I love the way the plums and spices come together.
Sandip Dahal
[email protected]This chutney is amazing! It's the perfect balance of sweet, sour, and spicy. I can't wait to try it on my next cheeseboard.
mdarafat hossen
[email protected]The chutney was a bit too sweet for me, but I was able to balance out the flavor by adding a bit of lemon juice.
gasser Tammam
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Shugher Kojo
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthier alternative to store-bought chutneys.
Bhazuka Gasa
[email protected]The recipe was easy to follow and the chutney turned out perfectly. I'll definitely be making it again.
Kumar Dileesh
[email protected]This chutney is so versatile. I've used it as a marinade for chicken, a dipping sauce for spring rolls, and even as a spread for sandwiches.
Naila Baloch
[email protected]I made this chutney last weekend and it was a hit at my party. Everyone loved the unique flavor.
Susan Njoki
[email protected]This spicy plum chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect condiment to add a kick to any dish.