SOUTHERN DEVILED EGGS
Provided by Pableaux Johnson
Categories Egg Freeze/Chill Cocktail Party Super Bowl Mayonnaise Fall Summer Tailgating Family Reunion Tarragon Engagement Party Party
Yield Makes 18 deviled eggs
Number Of Ingredients 9
Steps:
- 1. In a large saucepan, combine the eggs and enough cold water to cover. Bring to a full boil. When the water reaches a boil, remove the pan from the heat and let the eggs stand, covered, for 18 minutes. Drain the eggs, leaving them in the pan. Add enough cold water to the pan to cover the eggs. Let stand until the eggs are cool enough to handle.
- 2. Peel the eggs. Cut each egg in half lengthwise. Transfer the yolks to a small bowl and mash well with a fork. Stir in the mayonnaise, mustard, vinegar, salt, and pepper until smooth. Spoon in the filling into a zip-top plastic bag and snip one corner of the bag.
- 3. Arrange the egg whites cut-side-up on a large serving plate. Distribute the minced scallion and tarragon over the cavities. Squeeze out the filling from the bag, piping it into the cavities. Sprinkle the stuffed eggs with paprika and garnish with whole tarragon leaves. Cover with plastic wrap and refrigerate until ready to serve.
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Suraj kapchhaki Magar
s0@hotmail.comI can't get enough of these deviled eggs. I've been eating them for breakfast, lunch, and dinner. They're that good!
Nancy Nmesoma
nmesoma-nancy75@hotmail.co.ukI was skeptical at first, but these deviled eggs really surprised me. They're so good, I'm already planning to make them again next week.
April Hartwell
hartwella99@gmail.comI've tried many deviled egg recipes over the years, but this one is by far the best. The combination of flavors is simply divine.
Sayima Abbaci
abbacisayima@gmail.comThese deviled eggs are a staple at every Southern gathering. They're the perfect appetizer or side dish for any occasion.
ashlie mcdermott
ashlie-mcdermott@hotmail.comI'm not usually a fan of deviled eggs, but these ones changed my mind. They're so creamy and flavorful. I could eat a dozen of them!
Imtiaz Mahamud
m23@yahoo.comI'm a novice in the kitchen, but this recipe was so easy to follow. My deviled eggs turned out perfect! I'm so glad I tried this recipe.
Waleed Essam
essam-w73@yahoo.comThese deviled eggs are always a hit at my parties. I like to make a big batch and then decorate them with different toppings, like crumbled bacon, chopped chives, or smoked salmon.
ZecFox HD
h_z51@yahoo.comI used Greek yogurt instead of mayonnaise in the filling to make it a bit healthier. It turned out great! The yogurt gave the deviled eggs a nice tangy flavor.
Akther Zuman
zuman.a7@yahoo.comI like my deviled eggs with a little bit of a kick, so I added a dash of cayenne pepper to the filling. It gave them the perfect amount of heat.
MD Alal Uddin
md_a@hotmail.comI've been making deviled eggs for years, and this recipe is one of my favorites. It's simple, yet the flavor is out of this world. I highly recommend it.
Sylvia
sylvia79@gmail.comAs a busy mom, I appreciate recipes that are quick and easy to make. These deviled eggs are just that. I can whip them up in no time, and they're always a crowd-pleaser.
Oyeleye Matthew
oyeleye_matthew@yahoo.comI was looking for a low-carb deviled egg recipe, and this one fit the bill perfectly. They're delicious and satisfying, and they didn't kick me out of ketosis.
Ali Haider Jutt Goraya
goraya-a@hotmail.frI'm from the South, and I can tell you that these deviled eggs are the real deal. They're creamy, tangy, and just a little bit spicy. I love them!
birb
birb89@hotmail.co.ukThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.