SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
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Jumel Junoir
[email protected]This recipe was easy to follow and the catfish turned out great. I used a cast iron skillet and the fish cooked evenly and quickly. The cornmeal breading was crispy and flavorful, and the catfish was flaky and moist. I served it with tartar sauce and
Reginald Oduro
[email protected]I'm not a fan of catfish, but this recipe was surprisingly good. The fish was cooked perfectly and the cornmeal breading was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Neo
[email protected]This is the best catfish recipe I've ever tried. The fish was perfectly cooked and the cornmeal breading was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Sajeeb Hossan
[email protected]I followed the recipe exactly, but my catfish didn't turn out as crispy as I had hoped. Maybe I didn't fry it long enough?
Michael Adebambo
[email protected]This recipe is a keeper! The catfish was crispy on the outside and flaky on the inside. The cornmeal breading was seasoned perfectly, and the catfish cooked up beautifully in the hot oil. I served it with tartar sauce and coleslaw, and it was a delic
Noor Muhammad Ali
[email protected]The catfish was a little too greasy for my taste, but the flavor was good. I think I would try baking the catfish next time instead of frying it.
David Lammers
[email protected]This recipe was easy to follow and the catfish turned out great. I used a cast iron skillet and the fish cooked evenly and quickly. The cornmeal breading was crispy and flavorful, and the catfish was flaky and moist. I served it with tartar sauce and
Chris Shayi
[email protected]I'm not a fan of catfish, but this recipe was surprisingly good. The fish was cooked perfectly and the cornmeal breading was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a delicious meal.
md fastab
[email protected]This is the best catfish recipe I've ever tried. The fish was perfectly cooked and the cornmeal breading was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Shila
[email protected]I followed the recipe exactly, but my catfish didn't turn out as crispy as I had hoped. Maybe I didn't fry it long enough?
Robert Nyland
[email protected]This recipe is a keeper! The catfish was crispy on the outside and flaky on the inside. The cornmeal breading was seasoned perfectly, and the catfish cooked up beautifully in the hot oil. I served it with tartar sauce and coleslaw, and it was a delic
Samar Adhikari
[email protected]The catfish was a little too greasy for my taste, but the flavor was good. I think I would try baking the catfish next time instead of frying it.
Aboubakr Brahami
[email protected]This recipe was easy to follow and the catfish turned out great. I used a cast iron skillet and the fish cooked evenly and quickly. The cornmeal breading was crispy and flavorful, and the catfish was flaky and moist. I served it with tartar sauce and
MD.Ebrahim Khan
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The fish was so well-seasoned and cooked to perfection. The cornmeal breading was crispy and flavorful, and the catfish was flaky and moist. I'll definitely be making this again.
Azharazhar Azharazhar
[email protected]This catfish recipe was a hit! The fish was crispy on the outside and flaky on the inside. The cornmeal breading was seasoned perfectly, and the catfish cooked up beautifully in the hot oil. I served it with tartar sauce and coleslaw, and it was a de