SOUTHERN FRIED CHICKEN
Fried chicken always makes me think of Sundays. This recipe is cooked on a stove top, but can also be cooked in an electric skillet.
Provided by Douglas Poe
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 12 inch skillet (or cast iron skillet) heat oil to 325.
- Combine flour, cornstarch, pepper, salt, garlic and paprika.
- Coat dampened chicken in flour mixture, and shake any excess off.
- Place chicken in hot oil brown evenly on all sides.
- When lightly browned (15 to 20 minutes) reduce heat; cover cook slowly 30 to 40 minutes.
- Uncover the last 5 to 10 minutes increase heat to crisp skin.
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Santiago Sandoval
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful.
Sami jutt
[email protected]This recipe is a great way to use up leftover chicken.
Fathima Shanaz
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken.
R Shah
[email protected]This recipe is a bit too spicy for my taste, but it was still good.
Panna Akter
[email protected]I've made this recipe several times and it always turns out perfect. I love the crispy breading and the juicy chicken.
Sabrina Reid
[email protected]This recipe is a fail. The chicken was tough and the breading was soggy.
Endri Idrizi
[email protected]I used boneless, skinless chicken breasts and they turned out great. I also added a bit of cayenne pepper to the flour mixture for a little extra kick.
Baliram Patel
[email protected]The chicken was a bit dry, but the flavor was good.
Jami Hunter
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Hangu Lala
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the flavor was amazing.
Khulekani Pray
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The buttermilk marinade made all the difference.