SOUTHERN FRIED CHICKEN
Make and share this Southern Fried Chicken recipe from Food.com.
Provided by chef victoria 2
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill large skillet almost half full with oil.
- Heat to 350°F.
- Season chicken with salt and pepper.
- Mix milk, eggs, and chili sauce together in a shallow bowl.
- In a separate bowl place flour.
- Dip chicken in milk mixture coating all of the chicken.
- Let excess mixture drip off chicken.
- Dredge chicken in flour coating the whole piece.
- Place chicken in heated oil dark meat first.
- Turn chicken over to ensure even cooking.
- Cook until golden brown and juices run clear.
- Serve with my roasted garlic mashed potatoes.
- Tips- Don't let chicken sit after coating it with flour because the coating will turn out soggy. Make sure you turn the chicken often to avoid burning. Your dark meat will take longer to cook than your white meat. When buying the chili sauce, look in the international foods isle. The chili sauce I prefer is on the Japanese shelf. Careful, that stuff is HOT.
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johnny Naranjo vazquez
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is always juicy and tender, and the coating is perfectly crispy.
Cashbert Rhymez
[email protected]The chicken was a bit overcooked, but the flavor was good.
thoker Sudeep
[email protected]This recipe was easy to follow and the chicken turned out crispy and delicious. I'll definitely be making it again.
Samir Begic
[email protected]The chicken was a bit bland. I think I'll add more spices next time.
Lawal Ashraf
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Tigest Shewafera
[email protected]This chicken was so juicy and flavorful. I will definitely be making it again.
Alex Oduro Botchway
[email protected]I'm not a huge fan of fried chicken, but this recipe was pretty good.
Mary Claire Okoro
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious!
Leroy Lyles
[email protected]The chicken was a bit greasy, but the flavor was good.
James Lowbridge
[email protected]This is my go-to fried chicken recipe. It's always a crowd-pleaser.
Harri Griffiths
[email protected]The chicken was a bit too salty for my taste, but otherwise it was good.
rana zubair
[email protected]I made this chicken for a party and it was a huge hit! Everyone loved it.
King Lew 100
[email protected]This recipe was easy to follow and the chicken turned out delicious. I would definitely recommend it to others.
Raja Zeb
[email protected]The chicken was good, but not great. I think I would have liked it better if I had used a different type of oil.
Amaar Ahmed
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was so moist and flavorful, and the coating was perfectly crispy. I'll definitely be making this again and again.
mark rizk
[email protected]The chicken was a bit dry, but the coating was delicious. I think I'll try brining the chicken next time.
shakeel gaing tiktok
[email protected]The chicken turned out great! I followed the recipe exactly and it was perfect.
okereafor kate
[email protected]This fried chicken was a hit at our family dinner! The coating was crispy and flavorful, and the chicken was juicy and tender. We'll definitely be making this again.