This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months.
Provided by nodakmom
Categories Breads
Time 1h3m
Yield 7 Kuchen, 7 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ingredients for the crust,well;Divide into 7 balls.
- Roll out each and put into pie tins.
- Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough.
- Sprinkle sugar on the fruit.
- Mix together filling ingredients and pour on the fruit.
- (I like more filling so I make enough for 8 kuchen).
- Sprinkle with cinnamon.
- Bake 375º till filling is set.
- About 33 minutes (If you stick a table knife in filling and it comes out clean it s done.).
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Danie Groomes
[email protected]I made this kuchen for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Sidney Lucas
[email protected]This kuchen was easy to make and very delicious. I will definitely be making it again.
Kazi Kazi
[email protected]I've made this kuchen several times and it always turns out great. It's a family favorite and everyone always asks for the recipe.
Muna Mishra
[email protected]This kuchen was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Jaga Maya Ghi
[email protected]I made this kuchen for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Justice Boadi
[email protected]This kuchen was easy to make and very delicious. I will definitely be making it again.
Pawan Adhikari
[email protected]I've made this kuchen several times and it always turns out great. It's a family favorite and everyone always asks for the recipe.
waiba nirmala
[email protected]This kuchen was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Ti Wa
[email protected]I made this kuchen for a family gathering and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Aris Hern√°ndez
[email protected]This kuchen recipe was so easy to follow and the results were delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.