SOUTHERN "GEORGIA PEACH CAKE" WITH A TWIST
This recipe was adapted to our liking from an old Peach coffee cake Recipe we had, and we were in a hurry for a desert for a gathering, and I was short items to make the from scratch cake, and this is what I came up with, It worked so well, Its now a family favorite. The JELLO Hs the EXTRA PEACH FLAVOR that really makes this Cake...
Provided by FREDA GABLE
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat overn to 350 Flour and Grease 9X13 pan
- 2. Mix 1st 7 Ingredients,(with mixer) until well blended about 2-3 minutes, Butter is room temp. & not melted.
- 3. Spread mixture evenly into greased and floured pan.
- 4. Evenly line & place sliced Peaches over the top of this cake Mixture.
- 5. Sprinkle top of peaches with apple Pie Spice.
- 6. Bake: 350 -35-40 min. Serve with Ice Cream,Whip cream, Cool whup or Just Pdr Sugar. . . this is sooo, good served still warm, with cream or Ice cream. . . . ENJOY!
- 7. NOTE: Not reccomended to Use Canned Peaches, But if you do, You must Be sure they are drained very-very well, or Pat dry on paper towels then use.
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Luzene Khaleel
[email protected]I'm so glad I tried this recipe.
Abdulaih Bintu
[email protected]This cake is a keeper!
Junior Ojefia
[email protected]Not as good as I hoped.
Mayssa Sabbagh
[email protected]I'll definitely be making this cake again!
Nan Solomon
[email protected]Delicious!
kesenogile kgatlane
[email protected]Worst cake ever.
Alex Skinner
[email protected]This cake is amazing! The peaches are perfectly ripe and juicy, and the cake is moist and flavorful. I love the addition of the streusel topping, which adds a nice crunch.
NR Naimur Rahman
[email protected]I was disappointed with this cake. The peaches were not ripe enough, and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Mary Ybarra
[email protected]This cake was a bit too sweet for my taste, but it was still good. The peaches were nice and juicy, and the cake was moist. I think I'll try making it again with less sugar next time.
Dana Bergman
[email protected]I've made this cake a few times now, and it's always a hit! My friends and family love the sweet and tangy flavor of the peaches, and the cake is always moist and fluffy. I highly recommend this recipe!
etaferaw endale
[email protected]This peach cake is a true Southern delight! The peaches were perfectly ripe and juicy, and the cake was moist and flavorful. I loved the addition of the streusel topping, which added a nice crunch. I'll definitely be making this cake again!