SOUTHERN HOECAKES (AKA FRIED CORNBREAD) RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 2
Steps:
- Heat a tablespoon of oil and a 1/2 tablespoon of butter together in a skillet over medium heat. Spoon cornbread batter by tablespoons (3-4 inches round) into the skillet, leaving a little space between them. Cook until they start to get little bubbles around the edges and bottom is browned. Carefully, flip hoecakes over with an egg turner and brown the other side. Remove from skillet and keep warm. Repeat process with remaining batter. Serve immediately. A little info on the origin of the "Hoecake": http://www.historiclondontown.com/files/Hoe-Cake-Etymology-web.pdf
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Sabeek Sabeekrahuman
[email protected]5 stars!
Sarah Vo
[email protected]These hoecakes are the perfect side dish for any meal. They're easy to make and they go with everything. I highly recommend giving them a try.
Destin Mosley
[email protected]I'm not a big fan of cornbread, but these hoecakes are an exception. They're so flavorful and addictive. I could eat them all day long.
Anthony Myers
[email protected]These hoecakes are so good! I love the crispy edges and the fluffy interior. I've tried several other hoecake recipes, but this one is by far the best.
Sahil Arman
[email protected]I made these hoecakes for breakfast this morning and they were perfect! They're light and fluffy, and the cornmeal gives them a great flavor. I'll definitely be making these again.
Nkateko Chabalala
[email protected]These hoecakes are amazing! They're so easy to make and they taste delicious. I've made them several times now and they're always a hit. Thanks for sharing this recipe!