SOUTHERN HONEY-PECAN PIE
-Allie Smith, New Orleans, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sugar and flour. Stir in the eggs, honey, butter, vanilla and salt. Add chopped pecans and mix well. Pour into pastry shell. Arrange pecan halves around edge and center of pie. , Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 529 calories, Fat 32g fat (10g saturated fat), Cholesterol 105mg cholesterol, Sodium 276mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
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Maria Co
[email protected]Don't waste your time.
ur momma
[email protected]Disappointing.
Ripper Roberts
[email protected]Not as good as I expected.
Benji Lester
[email protected]Filling was too sweet.
Jawad Wattoo
[email protected]Crust was a bit dry.
Samibutterfly Bassgurl
[email protected]Easy to follow recipe.
Oman Galaxy
[email protected]Will definitely make again.
LRB HASAN
[email protected]Perfect for a special occasion.
Peggy Surrisi
[email protected]Delicious!
Winnie Nyambu
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more salt to the crust.
Niru kunwar
[email protected]This pie was a bit too dense for my liking, but the flavor was still good. I think I might try using a different crust recipe next time.
Herman
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was gooey and flavorful. I might try reducing the amount of sugar next time.
Jeff Shilts
[email protected]This is the best pecan pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Idzz
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Adcia Andre
[email protected]This pie is absolutely delicious! The honey pecan filling is perfectly balanced, and the crust is flaky and buttery. I highly recommend this recipe.
Gloria omorewa
[email protected]I've made this pie several times now, and it always turns out amazing. The filling is so rich and flavorful, and the crust is always perfect. It's a great dessert for any occasion.
Boddy mashage Center in Nepal
[email protected]This pie was a hit at our family gathering! The honey pecan filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again.