LEMON CAPER CHICKEN
Steps:
- In a small dish, combine flour and pepper. Lightly coat chicken in flour, shaking off any excess. Set aside. Heat olive oil in large fry pan over medium heat. Add chicken and cook for about 5 minutes on each side or until golden. Remove chicken and set aside. Add onion and lemon juice to pan and cook for about 2 minutes, stirring often. Add garlic, vegetable broth, capers, lemon zest and sugar and cook for about 2 minutes more. Reduce heat to low; return chicken to pan. Cover with a lid and simmer for about 10 minutes, turning chicken once. Be careful not to boil. Add parsley and Benefiber®, mixing well.
- *Read product label before recipe preparation.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #poultry #easy #dinner-party #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #3-steps-or-less
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Obinna Mejeh
[email protected]This recipe is a must-try!
ZAM Sialkoti
[email protected]I can't wait to try this recipe again soon.
MD Sad
[email protected]This is now my go-to recipe for lemon caper chicken.
Renu Ara Begum
[email protected]I would definitely recommend this recipe to others.
Id sell 124
[email protected]This was a delicious and easy recipe to follow.
Parsanal Asiya
[email protected]Not a fan of this recipe. The chicken was overcooked and the sauce was bland.
clement nampha
[email protected]The chicken was a bit dry, but the sauce was good.
Dani Vazquez
[email protected]This was a bit too tangy for my taste, but overall a good recipe.
Fhatima Hakim
[email protected]Easy to follow recipe and the chicken turned out great!
Sadame Husen
[email protected]This was a great recipe. I will definitely be making it again.
ZUBAIR Arrain
[email protected]Loved this recipe! The chicken was cooked perfectly and the sauce was delicious.
Karley Rickett
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Charles Green
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also a bit bland.
Morium Munni
[email protected]This was a really easy recipe to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but I think that's just a personal preference.
osama youssf
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of tangy and savory.
Spane Mdevelisto
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
Mwesigwa Grace
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good. I will definitely be making this again.
Muhammed Qadeer
[email protected]This lemon caper chicken was a hit with my family! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.