SOUTHERN LADY ORANGE CAKE
This is a very light, moist cake....great for summer. The recipe came from Southern Lady magazine. I baked one last night to take to Sunday School this morning....4 pieces are already gone and we haven't left the house yet. Make this one a day before you need it....it's better the second day. If you can't find an orange cake...
Provided by Linda Cobb
Categories Cakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Grease and flour a tube cake pan. Or you can spray the pan with vegetable oil spray.
- 3. Combine the cake mix, sugar and flour in a large bowl.
- 4. Add the sour cream, oil, and orange extract. Mix at low speed with a mixer until combined.
- 5. Add the eggs, one at a time.
- 6. Increase the mixer speed to medium and beat for 2 minutes.
- 7. Add in the mandarin oranges and mix on low speed until all ingredients are well combined.
- 8. Pour the batter into the prepared pan.
- 9. Bake at 350 degrees F for 45 - 50 minutes or until a knife inserted in the cake comes out clean.
- 10. Let the cake cool in the pan for 15 minutes. Remove the cake from the pan and let it finish cooling on a wire rack.
- 11. Combine the orange juice and confectioner's sugar until the mixture is smooth. Drizzle this glaze over the cake.
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[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I will definitely be adding this to my regular baking rotation.
Daniella chehade
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the flavor is amazing. I love that it's not too sweet and the orange flavor is just right.
Steve Chukwu
[email protected]This cake was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was. I will definitely be making this cake again and again.