A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.
Provided by Meg Elisabeth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk milk and eggs together in a bowl.
- Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
- Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 89.2 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 196.6 mg, Sugar 48.7 g
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Jaswant Rai
[email protected]This is a classic Southern dessert that everyone should try at least once.
Sibusiso Tshabalala
[email protected]The recipe called for two boxes of pudding mix, but I only had one. The pudding still turned out great, although it was a little less thick.
Connie Derrick
[email protected]I added a layer of chocolate pudding to my banana pudding and it was divine!
Moriel Shilakoe
[email protected]I love that this recipe uses Nilla wafers instead of graham crackers. It gives the pudding a lighter, more delicate texture.
tedddy mncube
[email protected]I've been making this banana pudding for years and it's always a favorite. It's the perfect dessert for any occasion.
Shelly Sharpe
[email protected]The recipe was easy to follow and the result was a delicious, crowd-pleasing dessert.
Saili Tmg
[email protected]I made this banana pudding for a potluck and it was a hit! Everyone loved it.
Cavian Moore
[email protected]This is one of the most heavenly desserts I've ever tried! Layers of buttery wafers, creamy pudding, and sweet bananas come together to create a symphony of flavors. I highly recommend trying this recipe.