MUSHROOM TORTELLINI ALFREDO
Refrigerated tortellini is good quality, and oh so suitable for a quick and easy weeknight meal. Alfredo sauce is rich, velvety, and indulgent, but it's worth the splurge occasionally, and you'll look like a super chef.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and are tender yet firm to the bite, 2 to 3 minutes; do not overcook. Drain, reserving some pasta water.
- Meanwhile, melt butter over medium heat in a large skillet. Add mushrooms, and saute until tender and golden brown, about 5 minutes. Reduce heat to low, pour in 1 1/2 cups of cream, and simmer, stirring occasionally, 4 to 5 minutes.
- Remove the skillet from the heat and add drained tortellini; toss to combine. Stir in remaining 1/2 cup of heavy cream, 1 1/2 cups Parmesan cheese, lemon zest, nutmeg, sea salt, and pepper; toss until well incorporated.
- Place the skillet over low heat and cook until Parmesan has melted and sauce has thickened slightly, 1 to 2 remaining Parmesan and parsley.
Nutrition Facts : Calories 1115.8 calories, Carbohydrate 67.1 g, Cholesterol 292.5 mg, Fat 81.7 g, Fiber 4.2 g, Protein 33.8 g, SaturatedFat 49.5 g, Sodium 1090.9 mg, Sugar 4.8 g
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nazrul kobi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy and flavorful sauce, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
Aimee Eloff
[email protected]This recipe was a hit with my family! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
basit Olawale
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again, even without the mushrooms.
Muhammad Zubair asad
[email protected]This recipe was easy to follow and turned out great! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
Rajon Hossen
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy and flavorful sauce, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
Bobby vanzant
[email protected]This recipe was a hit with my family! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
Boriana Dimitrova
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again, even without the mushrooms.
Cielo
[email protected]This recipe was easy to follow and turned out great! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
Jenisty Pinet
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy and flavorful sauce, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
MD SHIBLU RAHMAN
[email protected]This recipe was a hit with my family! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
John Portelli
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again, even without the mushrooms.
Oscar Bonilla
[email protected]This recipe was easy to follow and turned out great! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
George Ross
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy and flavorful sauce, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
Ahmed Faraz
[email protected]This recipe was a hit with my family! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
Jameela Tafoya
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again, even without the mushrooms.
Godly Chizzy
[email protected]This recipe was easy to follow and turned out great! The tortellini was cooked perfectly and the alfredo sauce was creamy and flavorful. I will definitely be making this recipe again.
greg hunt
[email protected]I made this recipe for my family last night and they loved it! The sauce was so creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this recipe again.
Jaimea
[email protected]This recipe was delicious! The tortellini was cooked perfectly and the alfredo sauce was creamy and flavorful. I added some extra mushrooms and spinach to the sauce, and it turned out even better. I will definitely be making this recipe again.