Provided by AbbyIvie
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients and mix well-cut in the shortening with pastry blender. Combine egg and milk-add to flour/butter mixture-turn dough out on lightly floured surface-knead 10 times. Roll dough to 1 inch thickness-cut with 2 1/2 inch biscuit cutter (or a glass about that size). Bake on ungreased sheet at 450 for 15 minutes.
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Lovely Jutt
[email protected]I've made these biscuits several times, and they're always a hit. They're the perfect comfort food.
Alex Delrio
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Kimberly Pulvera
[email protected]I love these biscuits! They're so easy to make, and they always turn out perfect.
Lily Thompson
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and they have a perfect buttery flavor.
Ashley Fern
[email protected]I made these biscuits for my family, and they loved them! They're so easy to make, and they taste amazing.
Tanu Sree
[email protected]These biscuits are delicious! I love the way the butter melts in your mouth. They're perfect for breakfast, lunch, or dinner.
King Perez
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so tall and fluffy, and they have a perfect golden brown crust.
ethio love16
[email protected]These biscuits were a huge hit at my brunch party! They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.