SOUTHERN MEDITERRANEAN GOAT CHEESE SPREAD OR DIP
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.
Provided by Annacia
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened only and stir into goat cheese.
- Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted pita wedges, Syrian bread or anything you wish.
- * 1/4 cup in total. Mix the herb amounts to your preference but you might want to make the parsley the main herb with smaller amounts of the remaining 3.
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Karon Powell
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dip. The flavors are so well-balanced, and it's not too heavy.
Mejah Vee
[email protected]This dip is the perfect appetizer for a summer party. It's light and refreshing, and it's always a hit with my guests.
Bushra Kiran
[email protected]I love that this dip is made with fresh ingredients. It really makes a difference in the flavor.
vishal chetry
[email protected]This dip is a great way to use up leftover goat cheese. I always have some on hand, and it's so nice to have a recipe that I can use it in.
Ghanaian Funny videos
[email protected]I've tried this dip with different types of crackers and bread, and it's always delicious. It's also great with vegetables, like carrots and celery.
Shohan Ahmed
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's creamy, flavorful, and so easy to make.
Durmohammad Sadiq
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time, and it travels well.
Jaimie Barraclough
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious.
Bidhyas Bhattrai
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Flavius Neag
[email protected]This dip is the perfect balance of creamy and tangy. I love serving it with fresh vegetables, but it's also great on crackers or bread.
Firinita Vaguna
[email protected]I added some chopped sun-dried tomatoes to my dip, and it was delicious! It gave it a nice smoky flavor.
Helena Pierce
[email protected]This dip is so easy to make, and it's perfect for a quick appetizer or snack. I love that I can just throw it together in a few minutes.
Ali Mian
[email protected]I was a bit skeptical about the goat cheese, but I'm so glad I tried this recipe. The goat cheese adds a tanginess that really balances out the other flavors.
MUHAMMAD ESSA KHAN
[email protected]I love how versatile this dip is. I've served it with crackers, veggies, and even pita bread. It's always a crowd-pleaser.
Md Sakibul Hassan
[email protected]This dip was a hit at our last party! The flavors are so fresh and flavorful, and it's so easy to make. I'll definitely be making this again.