CURRIED MONKFISH WITH APPLE AND DATE COMPOTE
Steps:
- Mix honey, mustard, curry and thyme in large bowl. Add fish pieces and toss to coat. Cover and refrigerate 2 hours.
- Melt 4 tablespoons butter in heavy large skillet over medium heat. Add apples and dates and sauté until apples are golden and almost tender, about 10 minutes. Add 1/2 cup water and simmer until thick syrup forms and apples are tender, about 5 minutes. Mix in vinegar. Season compote to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.)
- Melt remaining 2 tablespoons butter in another heavy large skillet over medium heat. Add fish and cook until just opaque in center, about 4 minutes per side. Transfer fish to plates.
- Meanwhile, stir compote over medium heat until warm. Spoon compote alongside fish and serve.
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Atik St
[email protected]I'm not a big fan of monkfish, but this recipe was delicious! The curry sauce was rich and flavorful, and the apple-date compote added a nice sweetness.
Magar Boy
[email protected]This is a fantastic recipe! I've made it several times and it's always a hit with my family and friends.
Carl Bonavia
[email protected]This recipe was a disappointment. The curry sauce was too thin and the monkfish was overcooked.
team kingz kinda_house
[email protected]I love this recipe! The curry sauce is creamy and flavorful, and the monkfish is always cooked perfectly.
Irfan Meerani
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce is flavorful and the monkfish cooks quickly.
pro gamers
[email protected]The dish was a bit bland for my taste. I think it could have used more spices.
Kelly Campos
[email protected]This is a keeper recipe! The curry sauce was amazing and the monkfish was cooked perfectly. I will definitely be making this again.
Satish Bhai
[email protected]The recipe was easy to follow and the dish turned out great! The curry sauce was a bit spicy for my taste, but overall it was a delicious meal.
Joseph Daniel
[email protected]This dish was easy to make and packed with flavor. The curry sauce was rich and creamy, and the monkfish was cooked to perfection.
asif ramzan
[email protected]Not a fan of monkfish, but this recipe changed my mind! The curry sauce was creamy and flavorful, and the apple-date compote was the perfect accompaniment.
Roma Moran
[email protected]The flavors in this dish were amazing, but the monkfish was a bit overcooked. Next time, I'll reduce the cooking time slightly.
Brunelle Boukoulou
[email protected]Tried this recipe last night and it was a hit! The curry sauce was rich and flavorful, and the monkfish cooked perfectly. Will definitely make it again.
True Reynolds
[email protected]Exceeded expectations! The curry was creamy and flavorful, the monkfish tender and flaky, and the apple-date compote added a nice sweetness.
khalilullah Maizrwal
[email protected]This curried monkfish dish was an absolute delight! The flavors were perfectly balanced, with the curry adding a touch of warmth and the apple and date compote providing a sweet and tangy contrast.