This recipe is sponsored by Mushroom Council. Mushrooms have a natural umami flavor and a meaty texture, so they blend well with ground beef. I love the combination!
Provided by Kardea Brown
Categories main-dish
Time 45m
Yield 6 burgers
Number Of Ingredients 22
Steps:
- Make the pimiento cheese: In a bowl, mix both cheddars, the cream cheese, pimientos, mayonnaise, chives, garlic powder, cayenne and paprika. Season with salt and black pepper. Add the reserved pimiento liquid to loosen slightly. Cover and refrigerate until ready to serve.
- Make the patties: In a bowl, combine the beef, mushrooms, Worcestershire sauce, onion powder, paprika, garlic powder, 1 1/2 teaspoons salt and 1 tablespoon black pepper. Form into 6 extra-large patties, about 8 ounces each. Make a little indentation in the center of each patty.
- Preheat a grill pan to medium-high heat. Grill the patties for 4 minutes on each side, or until the internal temperature reaches 150˚ F to 155˚ F (I like my burger medium well), topping each patty with a large dollop of the pimiento cheese during the last 1 to 2 minutes of cooking. If you like your patties more on the rare side, take them off the grill when the internal temperature reaches 140˚ F. Remove the patties and cover with foil for about 5 minutes. While the burgers rest, slather the buns with melted butter and place them on the grill for about a minute (keep an eye on them to avoid burning).
- Make the sauce: Mix the mayonnaise and barbecue sauce in a small bowl. To assemble the burgers, spread the barbecue mayonnaise on the bottom buns. Top with the lettuce and tomatoes. Add the burgers, red onions and pickles. Place the bun tops on the burgers.
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Abinas Basnet
[email protected]I can't wait to try these burgers with different toppings next time.
Dhonesh Roy
[email protected]These burgers are a great way to use up leftover mushrooms.
Afzal Afzal bhatti
[email protected]I would definitely recommend these burgers to anyone looking for a quick and easy weeknight meal.
Uday Mandal
[email protected]Overall, I thought these burgers were a solid 4 out of 5.
Grace Dominic
[email protected]The burgers were good, but I think they would have been better with a different type of bun.
Shaneez Dzvingwe
[email protected]I found the burgers to be a bit dry. I think I would add some more moisture to the mixture next time.
Munna Jibon
[email protected]These burgers were a bit too greasy for my taste.
HUSNAIN FAROOQ
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The beef and spices were so flavorful that the mushrooms were barely noticeable.
SAMUEL MURIITHI
[email protected]The burgers were easy to make and turned out great. I used a mix of white and cremini mushrooms, and I think that gave them a really nice flavor.
Kylie Potaka
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Zanele Ndlovu
[email protected]These burgers were absolutely delicious! The combination of beef, mushrooms, and spices was perfect, and the buns were soft and fluffy. I will definitely be making these again.