SOUTHERN NEW YEARS DAY SOUP
Steps:
- 1. Heat oil in large pot or Dutch oven over medium heat. Add leek, and sauté 5 to 7 minutes, or until soft. Add garlic and poultry seasoning, and sauté 1 minute more. Stir in kale, and cook 5 to 7 minutes, or until leaves are wilted, tossing occasionally. 2. Add diced tomatoes, diced tomatoes with chiles, black-eyed peas, vegetable broth, and 7 cups water; season with salt and pepper, if desired. Cover, reduce heat to medium-low, and simmer 40 to 45 minutes. Stir in pasta, and cook 7 to 10 minutes more, or until pasta is al dente and black-eyed peas are tender. Serve garnished with Parmesan curls.
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Cletus Rooplal
[email protected]I tried this soup and I didn't like it at all. It was too bland and the texture was weird.
Shahzaib Sona
[email protected]This soup looks really bland. I don't think I would like it.
Jimmie Crabtree
[email protected]I'm not sure about this soup. I've never had black-eyed peas or collard greens before.
Agoma Jackline
[email protected]I'm not a big fan of soups, but this one looks really good. I might have to give it a try.
Md Shown
[email protected]This soup is on my list of recipes to try. I love the combination of ingredients.
Hayley Persad
[email protected]I can't wait to try this soup. It looks so good!
Raid Legends
[email protected]This is my go-to soup recipe for New Year's Day. It's always a hit with my family and friends.
Kamala nath
[email protected]I love this soup! It's so flavorful and comforting. I always make a big pot of it on New Year's Day.
Sumon Dawan
[email protected]Delicious!
dr sajjad ahmad
[email protected]This is a great soup for a New Year's Day brunch. It's easy to make and can be served with a variety of side dishes. I like to serve it with cornbread and collard greens.
west emmy
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really delicious! The flavors are well-balanced and the soup is very hearty. I'll definitely be making this again.
abhishek sanjodiya
[email protected]This soup is the perfect way to warm up on a cold winter day. It's also a great way to use up leftover ham. I love the addition of black-eyed peas and collard greens. They add a nice depth of flavor.
Shahab janjua
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious. I highly recommend it!
Shirley Alcala
[email protected]This soup is a must-try for anyone who loves hearty and flavorful soups. The combination of meats, vegetables, and seasonings creates a rich and complex taste that is sure to please everyone at your table.
keke jean
[email protected]I always love starting the new year with a warm and comforting bowl of soup. This Southern New Year's Day Soup is packed with flavor and is the perfect way to welcome the new year. I especially love the addition of ham and okra. It gives the soup a u