SOUTHERN PECAN CRUSTED CHICKEN WITH MUSTARD SAUCE
Very good crusted chicken!! and quick too. When I don't have sour cream around I have used yogurt instead, it works well.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In food processor, finely chop pecans, cornstarch, thyme, salt cayenne and dry mustard.
- Whirl in parsley.
- Transfer to shallow bowl;set aside.
- In separate shallow bowl, beat egg.
- Dip each chicken breast into egg, then into pecan mixture, coating both sides well.
- (Make ahead: transfer to platter and cover loosley with plastic wrap; refrigerate for up to 2 hours.) In large nonstick frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside.
- Sauce: Meanwhile, in small bowl, whisk together sour cream, Dijon mustard, sugar and salt.
- Serve with chicken.
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Ismael Milanes
[email protected]This dish was okay. The chicken was cooked well, but the crust was a bit too crispy for my taste. The mustard sauce was also a bit too tangy. Overall, it was an average dish.
Samina Mumtaz
[email protected]I'm not sure what went wrong, but my dish didn't turn out well. The chicken was dry and the crust was soggy. The mustard sauce was also very bland. I think I'll try a different recipe next time.
Joel Dodge
[email protected]This dish was a disaster! The chicken was overcooked and the crust was burnt. The mustard sauce was also very runny. I would not recommend this recipe.
Isaaq Husen
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the crust was not as flavorful as I had hoped. The mustard sauce was also a bit too tangy for my taste. I think I would have preferred a more creamy sauce.
FORTRYTE FORTRYTE
[email protected]This dish was a little too sweet for my taste. I think I would have preferred a more savory sauce. However, the chicken was cooked perfectly and the crust was crispy. Overall, it was a good dish.
Audrey Makayla
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the mustard sauce. The crust was crispy and the chicken was juicy and flavorful. I would definitely recommend this recipe.
Tahir Ahad Mughal
[email protected]5 stars! This dish was a hit with my family. The chicken was crispy on the outside and juicy on the inside. The pecan crust added a nice crunch, and the mustard sauce was tangy and flavorful. We will definitely be making this again.
Precious Christopher
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the crust was crispy and flavorful. The mustard sauce was also very good. I would definitely recommend this recipe.
Tharuwa Riyaz
[email protected]I'm not a big fan of mustard, but this sauce was amazing! It was so creamy and flavorful, and it paired perfectly with the chicken and pecans. I'll definitely be using this recipe again.
Lindiwe Ndhlovu
[email protected]This dish was absolutely delicious! The chicken was crispy and juicy, and the pecan crust added a wonderful flavor. The mustard sauce was also perfect - tangy and creamy, with just the right amount of spice. I will definitely be making this again!