TWICE BAKED CAESAR POTATOES
Make and share this Twice Baked Caesar Potatoes recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake potatoes in 400 degree oven until tender (45-60 minutes).
- Cook bacon until crisp-pat dry and crumble.
- Drain almost all fat from bacon pan- add onion and cook until soft.
- Cut baked potatoes in half.
- Scoop out potatoes leaving 1/4" shell.
- Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
- Spoon mixture back into potato skins.
- Bake in oven at 350 until heated through.
- Broil for 2-3 minutes to brown lightly.
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david etinosa
[email protected]I'm not a big fan of potatoes, but these look so good that I might have to give them a try.
Lexi Dickson
[email protected]These potatoes are on my to-cook list. They look so good!
Anastacia Adams
[email protected]I'm going to make these potatoes for my next party. They look so delicious.
Unity Comedy
[email protected]These potatoes look amazing! I can't wait to try them.
Josh Simms
[email protected]I'm not sure what I did wrong, but my potatoes were a disaster. They were overcooked and the filling was bland.
Edna Jean Amos
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as well as I hoped. They were a bit dry.
Robert Lapread
[email protected]These potatoes were a bit too cheesy for my taste, but they were still good.
Jade Marks
[email protected]I loved these potatoes! The filling was so creamy and cheesy, and the potatoes were cooked to perfection.
Fallon Harris
[email protected]These potatoes were so easy to make, and they were so delicious. I will definitely be making them again.
Nagina Shrestha
[email protected]I made these potatoes for a potluck, and they were a huge hit. Everyone loved them!
Ndagire Florence
[email protected]These potatoes were amazing! I followed the recipe exactly, and they turned out perfectly. The filling was so flavorful, and the potatoes were cooked to perfection.
Laxmi on namaha siba Shrestha
[email protected]I've made these potatoes twice now, and they're always a crowd-pleaser. The filling is so creamy and cheesy, and the potatoes are cooked to perfection.
Inkology Tattoo Studio
[email protected]These were a hit at our last party! I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they were all delicious. The potatoes were cooked perfectly, and the filling was creamy and flavorful.