SOUTHERN PECAN SOUR CREAM POUND CAKE
Now this just screams Southern!!!! We love our pecans here in Texas, and your sure to love this also!
Provided by Laura Davis
Categories Cakes
Time 2h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- 2. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
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Oratilwe Cindi
[email protected]This cake is perfect for a holiday party. It's festive and delicious, and it's sure to impress your guests.
Niyonkuru Ramadhan
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and special.
Raymond Ibrahim
[email protected]I love the combination of pecans and sour cream in this cake. It's a really unique and flavorful dessert.
Zaheer Baloch
[email protected]This cake is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be just as delicious.
Malinda Coetzee
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it.
Ogdan Abete
[email protected]This cake was a bit too dry for my taste. I think I might have needed to add more sour cream.
Eran Money
[email protected]I'm not a big fan of pound cake, but I really enjoyed this one. It was moist and flavorful, and the sour cream gave it a nice tang.
yt_Yash Official
[email protected]This cake is a great way to use up leftover sour cream. It's also a really easy recipe to follow.
Ntombenhle Mabena
[email protected]I made this cake for my friend's birthday, and she loved it! It was the perfect dessert for a summer party.
Jessica Gamage
[email protected]This cake is perfect for a special occasion. It's so rich and decadent, and it looks really impressive.
MD RAZIB ISLAM RZ
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Adeyemi Ronald
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Md Amran Alli
[email protected]I was pleasantly surprised by how well this cake turned out. It was easy to make, and it tasted amazing. I will definitely be making it again.
Subadra Kumuduni
[email protected]This cake is delicious! The sour cream makes it so moist and flavorful. I would definitely recommend it.
Yo Yo
[email protected]I've made this cake a few times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Brian Lopez
[email protected]This pound cake was a hit at my dinner party! It was moist and flavorful, and the sour cream added a nice tanginess. I will definitely be making this again.