SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ami TuHiN
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans. It turned out great!
Ganzorig Sem
[email protected]This is the worst pimento cheese I've ever had. It's bland and flavorless.
MC Darlo
[email protected]I'm not sure what I did wrong, but my pimento cheese turned out lumpy. I think I'll try a different recipe next time.
TR Roni
[email protected]This pimento cheese is a bit too runny for my taste. I think I'll drain the pimentos next time.
Marian Mejia
[email protected]I'm so glad I found this recipe. It's the perfect addition to my party menu.
Albert Navarro
[email protected]This is the best pimento cheese I've ever had. I will definitely be making it again.
Rlc
[email protected]I love this pimento cheese! It's so creamy and cheesy. I can't get enough of it.
ImRan Bhutta
[email protected]This pimento cheese is the perfect party food. It's easy to make and everyone loves it.
Namwanje Nuuluh
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Gabriel Emmanghe
[email protected]This pimento cheese is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Musa Kenchu
[email protected]I'm not a huge fan of pimento cheese, but this recipe changed my mind. It's so creamy and flavorful. I couldn't stop eating it!
Sehrish me Sehrish
[email protected]This is my go-to pimento cheese recipe. It's so easy to make and it always turns out perfectly. I love spreading it on crackers or using it as a dip for vegetables.
Tanya Cassel
[email protected]I made this pimento cheese for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the roasted red peppers, which gave it a nice smoky flavor. I will definitely be making this again.
Margaret Moore
[email protected]This pimento cheese is the real deal! I've tried several recipes, but this one is by far the best. It's creamy, cheesy, and perfectly tangy. I love that it uses sharp cheddar cheese, which gives it a nice bite. I also appreciate that the recipe inclu