CROCK POT RIBS

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Crock Pot Ribs image

Provided by Catherine McCord

Categories     Kid-Friendly     Pork Rib     Weelicious     Small Plates

Yield 3-4 Servings

Number Of Ingredients 3

1 3-4 pound country style pork ribs, also known as baby back ribs (about 2 racks)
1 teaspoon salt
1 cup bbq sauce plus additional for serving

Steps:

  • 1. Place ribs in a crock pot and sprinkle both sides with salt.
  • 2. Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.
  • 3. Cover the slow cooker (aka crock pot) and cook on low heat for 8-10 hours.
  • 4. Baste with BBQ sauce if desired and serve.

Agu Divine
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Overall, I was disappointed with this recipe.


Mbalenhle Mtshali
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I made these ribs for a party and they were a huge hit! Everyone loved them.


Reabetswe Mafanyolle
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The ribs were a bit bland.


Muhammad Khan Hamraz
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These crock pot ribs are so easy to make and they're always a crowd-pleaser. I love that I can just set it and forget it.


Pratik Thapa
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Not worth the effort.


Ibrahim 0001
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I've tried this recipe several times and it's always a success. The ribs are always tender and fall off the bone.


FRY CAROLINE
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The ribs were a bit too sweet for my taste.


Xs Ff
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These crock pot ribs are a lifesaver! I can throw them in the crock pot in the morning and dinner is ready when I get home from work.


Biral Kumar
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Meh.


SM FARUK
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I followed the recipe exactly and the ribs turned out perfectly. So easy and delicious.


Terica
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The ribs were a bit tough, but the flavor was good.


Najam Al Hassan
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These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again and again.


Rahima Begum
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Not bad, but not great either. I've had better ribs.


Kevin Robinson
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I've made this recipe several times and it's always a hit. The ribs are so tender and juicy.


idiris Garaat
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The ribs were a bit dry. I think I should have added more liquid to the crock pot.


Wazir Kuamr
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These crock pot ribs were fall-off-the-bone tender and so flavorful! I loved the sweet and tangy sauce. I will definitely be making these again.