SOUTHERN PINWHEEL PIE
Pretty parsley pinwheels top this hearty casserole filled with a saucy mixture of broccoli, ham and onion. It also can be made with asparagus instead of broccoli. With a green salad, it's a satisfying supper. -Sharon White, Morden, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute ham and onion in butter until onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish. , Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley. , Roll up jelly-roll style. Cut into 12 pieces; place over the ham mixture. Bake, uncovered, at 425° for 20-25 minutes or until biscuits are golden and ham mixture is heated through and bubbly.
Nutrition Facts : Calories 426 calories, Fat 22g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 2149mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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[email protected]Overall, I thought this pie was pretty good. I would definitely make it again.
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[email protected]I liked this pie, but I think it could be improved with a few changes. I would use less sugar in the filling and I would add some spices to give it more flavor.
Sean Kerby
[email protected]This pie is okay, but it's not my favorite. I think it's a bit too sweet.
Latiqua Blockwood
[email protected]I've tried this pie a few times and I'm always disappointed. I don't think I'll be making it again.
Tabi Yogi
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Jone Day (Jone)
[email protected]I'm not a fan of this pie. I found it to be too sweet and heavy.
Mur Del
[email protected]I followed the recipe exactly, but my pie didn't turn out well. I'm not sure what I did wrong.
Terrost
[email protected]This pie is a bit bland. I think it needs more seasoning.
Joquanta Allen
[email protected]The filling in this pie is a bit runny, but the flavor is still good.
Eyob sisay
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Lauretta Tawa
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Osayimwense Omuemu
[email protected]This is the best pie I've ever had! The crust is so flaky and the filling is so creamy and delicious.
rashed babu
[email protected]I made this pie for a party and it was a huge success! Everyone raved about it.
lorne white
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is perfectly flaky.
Mohd Godil
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The flavors are amazing and the crust is so flaky.
Cpds Rajon
[email protected]This was such a hit at our potluck! Everyone loved it.