A rich, delicious rum cake with praline flavor that is easy to make.
Provided by Connee Conehead
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 325 degrees F.
- 2. Grease and flour a 12-cup tube pan.
- 3. Sprinkle pecans evenly into pan.
- 4. In mixer bowl, at low speed, cream butter and 3/4 cup dark brown sugar. Add eggs, one at a time, stirring after each addition.
- 5. Combine cake mixr and cornstarch in a medium bowl.
- 6. Add dry mixture, alternately with heavy cream; mixing well.
- 7. Stir in 1/2 cup spiced rum and the vanilla extract.
- 8. Pour evenly into prepared tube pan.
- 9. Bake for 50 minutes or until cake tester, inserted deeply into cake, comes out clean.
- 10. Cool in pan for 15 minutes; then turn out onto serving plate.
- 11. To make glaze, in a small saucepan, over low-medium heat; melt butter.
- 12. Add water and 1/2 cup dark brown sugar.
- 13. Stir and watch glaze constantly; when it comes to a boil, remove from heat.
- 14. Add 1/4 cup spiced rum.
- 15. With fork, poke holes all over top of cake.
- 16. Using pastry brush, smooth glaze all over cake.
- 17. Serve or cover tightly with foil until ready to be served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
akla mon
[email protected]This cake is on my to-bake list. It looks amazing!
Alex Chapman
[email protected]I can't wait to try this recipe! It looks so delicious.
Gold Ikemefule
[email protected]This is the best rum cake recipe I've ever tried. It's so moist and flavorful.
Ch Faisal
[email protected]I've made this cake several times and it's always a crowd-pleaser.
TalkSick_Gamerz
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
tanoli baba ibrahim tanoli
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious!
Saamuel Ragasaa
[email protected]This was my first time making a praline rum cake and it turned out amazing! Thanks for the recipe!
Swalik Suarez
[email protected]I followed the recipe exactly and the cake turned out great! I'm so glad I tried this recipe.
Itzme Llegacy dem
[email protected]This cake was a disaster! The cake was dry and the glaze was too runny.
Dus Bartoe
[email protected]The cake was easy to make and turned out perfectly. The glaze was a bit too thick for my taste, but overall it was a good cake.
Rubel Hossain
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Colly Manucho
[email protected]I'm not a big fan of rum cake, but this one was really good! The praline glaze really made it.
Mariah Martin
[email protected]This is the best praline rum cake I've ever had! The cake is so moist and the glaze is to die for.
Thandeka Sikhosana
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and turned out beautifully.
marx_ariyan_ashik_ 15
[email protected]This praline rum cake was a hit at my dinner party! The cake was moist and flavorful, and the praline glaze was the perfect finishing touch.