SOUTHERN RAISIN AND COCONUT PIE
This sweet, rich, custardy pie has raisins, nuts, and coconut. A favorite in the Deep South! If you're a big fan of cinnamon, you can add a couple extra teaspoons to the recipe. Garnish each slice of pie with whipped cream and chopped nuts for a delicious and attractive presentation..
Provided by Jackie Smith
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.
- In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.
- Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 51.3 g, Cholesterol 100.3 mg, Fat 27.3 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 11.5 g, Sodium 248.7 mg, Sugar 36 g
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Lm Target
[email protected]Yum!
Hamma Soukaina
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Jackthekipper Explorations
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and flavorful. I would probably reduce the amount of sugar next time I make it.
Levan Bakhbakhashvili
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. The pie is always moist and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Nickaru Audio
[email protected]This pie was a hit at my family gathering! The combination of raisins and coconut was perfect, and the crust was flaky and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.