SOUTHERN RISOTTO
Provided by Damaris Phillips
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the coconut oil in a 10-inch, high-sided saute pan over medium heat. Add the brown rice, stir to coat, and allow to toast, about 1 minute. Carefully (in case it flames) add the 1/4 cup bourbon, stirring to fully incorporate. Once the bourbon is mostly absorbed, add the broth, 1/2 cup at a time, stirring constantly. Wait until the liquid has evaporated, before adding another 1/2 cup. (You will have to babysit this a bit, but just be patient.) After you have added about 4 cups of the broth, add the broccoli, asparagus and peas. Continue adding the broth in 1/2 cup increments; you will notice the mixture starting to thicken. Stir and add the remaining broth. When the rice is tender, after about 45 minutes, stir in the goat cheese, orange zest, orange juice, and the remaining 1 tablespoon bourbon. Season to taste with salt and pepper. Serve immediately.
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Mr Ripan
mr.r@gmail.comThis risotto was a bit too rich for my taste. I think I would have liked it better with less butter and cream.
Mujahid Nazar Hussain kachila
n_mujahid44@aol.comThis recipe was just okay. I found it to be a bit bland and the rice was a little overcooked. I think I would have liked it better with more vegetables.
Tadeeb Tadeeb
t61@gmail.comI'm not sure what went wrong, but my risotto turned out mushy. I followed the recipe exactly, so I'm not sure what happened. Maybe I should have used a different type of rice.
Habieber Karungi
kh6@yahoo.comThis risotto was amazing! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
Kisan Shah
kshah@gmail.comGreat recipe! I made this for my family last night and they loved it. The risotto was creamy and flavorful, and the shrimp and sausage were cooked perfectly. I will definitely be making this again.
Hasan Alsaidi
h@yahoo.comThis was a delicious and easy recipe to follow. I loved the addition of the shrimp and sausage, which gave the risotto a nice depth of flavor. I will definitely be making this again!
Raffey Mohd
m-raffey23@aol.comI'm a huge fan of risotto, and this recipe is one of my favorites. The combination of flavors is perfect, and the rice is always cooked to perfection. I highly recommend this recipe!
Md:Raihan Raihan
m77@yahoo.comThis recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends. I love that it's a one-pot meal, so there's less cleanup.
HR OFFICIAL YT
hr.o@gmail.comThis was my first time making risotto, and it turned out perfectly! The instructions were easy to follow, and the results were amazing. I will definitely be making this again.
Jim Blumire
b@hotmail.comI've made this recipe several times now, and I always experiment with different ingredients. I've added vegetables, different types of meat, and even different types of rice. It's always delicious, and it's a great way to use up leftovers.
Ethio shorts
s-e4@gmail.comThis recipe is perfect for a special occasion. It's elegant and impressive, but it's also easy to make. I would definitely recommend it for a dinner party.
Nabin Mahatau
n10@gmail.comI'm not a big fan of risotto, but I decided to give this recipe a try and I was really impressed. The addition of sausage and shrimp made it so flavorful and delicious.
Khan Ktk
ktk28@aol.comI made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
saeed Adem
a-saeed31@gmail.comI love that this recipe uses everyday ingredients that I already had on hand. It's a great way to use up leftover rice, and it's a delicious and affordable meal.
daydreams sleeps
sleeps.d14@yahoo.comI have made this recipe several times now, and it is always a hit with my family. The leftovers are just as good as the first day, so it's a great meal to make ahead of time.
Kabelo
kabelo@aol.comI was pleasantly surprised by how easy this recipe was to make. It only took about 30 minutes, and it turned out so well! I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Skk mamun Khan
s@hotmail.comThis recipe was absolutely delicious! The combination of flavors was perfect, and the rice was cooked to perfection. I will definitely be making this again.