SOUTHERN SEAFOOD GUMBO
Okay....this is not your same old timey recipe, but it is good, plus it is quick and easy to make. Great for those weeknights when you want some good old comfort foods, but don't have the long cook time that is often involved in that type cooking.
Provided by Jellyqueen
Categories Gumbo
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pour olive oil into a heated soup pot.
- Sauté the onion, bell pepper, and garlic in the oil until tender, but not over done.
- Add celery seed.
- Add V8 juice, tomato sauce, water, tomatoes, okra, and cayenne pepper.
- Bring to a boil and simmer about 10 minutes.
- Stir in fish and cook for approximately 8 more minutes.
- Add shrimp and cook for about 5 more minutes.
- Place a 1/2 cup mound of rice in bowl and ladle gumbo over the rice.
- Serve with a green salad and crusty bread and you have a full meal.
Nutrition Facts : Calories 350.9, Fat 4.2, SaturatedFat 0.7, Cholesterol 113.1, Sodium 903.9, Carbohydrate 47.9, Fiber 6.2, Sugar 7.5, Protein 31.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #gumbo #main-dish #rice #seafood #american #southern-united-states #easy #beginner-cook #stews #stove-top #creole #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment #presentation #served-hot
You'll also love
Sm Morshed
[email protected]This gumbo is a great way to impress your friends and family. It's a delicious and unique dish that everyone will love.
kristy workey
[email protected]I've never had gumbo before, but I'm glad I tried this recipe. It's now one of my favorite soups.
Limon you Limon you
[email protected]This gumbo is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love serving it with a side of rice.
Teshie Drake
[email protected]This gumbo is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Yashew Nayamat
[email protected]I'm not a very experienced cook, but I was able to make this gumbo without any problems. The instructions were easy to follow and the gumbo turned out great.
malki23 hazza
[email protected]This gumbo is a great way to use up leftover seafood. I had some shrimp and crab that I needed to use up, and this recipe was the perfect way to do it.
Ahad Gul
[email protected]I'm not a huge fan of gumbo, but I thought this recipe was pretty good. The flavors were well-balanced and the seafood was cooked perfectly.
Ajisafe Samad
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ezzaldeen Mousttat
[email protected]I was a bit disappointed with this gumbo. The roux was too dark and the seafood was overcooked. I think I'll try a different recipe next time.
Joseph Zamora
[email protected]This is the best gumbo I've ever had! The roux is perfect and the seafood is cooked just right. I will definitely be making this again.
SHOAIB Nisar Official
[email protected]I've made this gumbo several times now, and it always turns out great. It's a bit time-consuming to make, but it's definitely worth the effort.
Kateri Aberdeen
[email protected]This gumbo is the real deal! The flavors are rich and complex, and the seafood is cooked to perfection. I especially love the addition of okra, which gives the gumbo a nice thick texture.