SOUTHERN SHEPHERD'S PIE
This is a southern twist on the traditional shepherd's pie. With a deep-dish bottom crust, a rich hamburger and veggie filling, topped with browned cheddar mashed potatoes. This has become a family favorite!
Provided by Chris Sharpe
Categories Savory Pies
Time 1h
Yield 2 pies, 8-12 serving(s)
Number Of Ingredients 19
Steps:
- Pre-bake pie crusts according to instructions on crusts - or at 400 degrees until light brown, for about 15 minutes. Let cool.
- Boil 5 or 6 medium peeled potatoes until tender. Drain and mash with 1/2 cup of milk, 2 tablespoons of butter, 2 tablespoons of mayonnaise, and 1 teaspoon of salt.
- Mix with a mixer on high speed until fluffy. When cooled a little, fold in about 1 1/2 cups of grated cheddar cheese.
- Dice up onions and saute over medium high heat in a little EVOO and butter with about a tsp of salt.
- Add chopped garlic, and continue to cook until onions are tender.
- Remove onion mixture.
- Brown hamburger in the same pot with about a teaspoon of worcestershire sauce.
- Add onion mixture back to pot with 2/3 can of beef consomme and 3 tablespoons of ketchup, a teaspoon of salt and pepper. Cover pot with a tight-fitting lid and cook over medium heat, stirring occasionally, for about 15 minutes.
- Mix about 3 tablespoons of all-purpose flour in with the remaining consomme until all lumps are gone. Raise heat until the meat mixture begins to boil. Slowly add the consomme flour while stirring quickly, and continue to stir and boil for about 1 minute after all of the flour is added. Remove from heat.
- Fold in the drained corn, peas, and carrots.
- Spoon the mixture into the cooled pie crusts.
- Pipe the cheddar mashed potatoes on top of the pies to form a decorative top crust.
- Bake at 425 degrees for about 15 minutes, or until the potatoes brown on top.
- Let cool for about 10 or 15 minutes before serving.
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Alishba alishba
a_alishba@hotmail.comThis recipe is an abomination.
Dusty DustU
d49@hotmail.comAvoid this recipe at all costs.
Anthony Luna
luna-a@hotmail.comI'm sorry, but this recipe is just not good.
Yabson_guxs tv
y_t@gmail.comThis is the worst shepherd's pie I've ever had.
Chibueze Naomi
n_chibueze@gmail.comI would not recommend this recipe. It's a waste of time and money.
Waheed Albaloshi
walbaloshi89@aol.comThis recipe is way too complicated. I don't have time for all of these steps.
Gianna S.
s_gianna45@yahoo.comI tried this recipe and it was a disaster. The filling was too watery and the crust was soggy.
Orit Adiss
o@hotmail.co.ukThis recipe seems a little bland. I would add some more spices to the filling.
shum Shum
shums@hotmail.frI'm not sure about the cornbread crust. I think I would prefer a traditional mashed potato crust.
Taylor H
h89@yahoo.comI'm not a big fan of shepherd's pie, but this recipe looks really good. I might have to give it a try.
Ben Kunene
kunene.ben@gmail.comThis looks delicious!
Chibueze Destiny
chibuezedestiny11@yahoo.comI can't wait to try this recipe.
Khaista Hussain
kh66@gmail.comYum!
Rimon Mia
r.mia@hotmail.comThis is my new favorite comfort food.
Luc Lucien
lluc@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Chase Packer
chasep36@yahoo.comI added some chopped carrots and peas to the filling and it turned out great. This is a great way to get your kids to eat their vegetables.
Almas Matubbar
m_almas@gmail.comI love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes delicious.
Emon Ahmmed
a.e78@yahoo.comThis was my first time making shepherd's pie and it was easier than I thought it would be. The instructions were clear and easy to follow.
Jaskyler Vaughn
v25@hotmail.comI've made this recipe several times and it always turns out great. It's a hearty and comforting dish that's perfect for a cold winter night.
The Babu Official
the.b14@aol.comThis shepherd's pie was a hit with my family! The flavors were perfect and the crust was golden brown and crispy. I will definitely be making this again soon.