SOUTHERN SHORTCAKE
"Your family will rave about this dessert," says Tommy Conley of Vero Beach, Florida. "Biscuits are a fun change from the usual shortcake."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Combine the strawberries and sugar; set aside. , In a large bowl, cut shortening into flour until crumbly. In a small bowl, beat egg; add buttermilk. Stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead three to four times. Roll out to 1/2-in. thickness; cut with a 3-in. round biscuit cutter. Place on a lightly greased baking sheet. , Bake at 400° for 15-18 minutes or until lightly browned; cool slightly. , Split biscuits lengthwise; place the bottom halves on serving plates. Top with about 1/3 cup strawberries and whipped cream. Replace biscuit tops; spoon about 1/3 cup strawberries and more whipped cream on top. Serve immediately.
Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 328mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
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IT's ANTOR
[email protected]I've never had southern shortcake before. What makes it different from other types of shortcake?
Lilian zuberi
[email protected]I'm allergic to strawberries. Can I use a different type of berry in this recipe?
Baby Bou
[email protected]These shortcakes are so easy to make, even a beginner baker can do it.
TUQA
[email protected]I would love to try this recipe, but I don't have a pastry blender. Do you think I could use a fork instead?
Mr fani
[email protected]This recipe is a keeper! I'll definitely be making these shortcakes again and again.
Amaechi Benjamin
[email protected]I'm not sure what I did wrong, but my shortcakes turned out dry and crumbly. I'm going to try again with a different recipe.
Kazibwe George
[email protected]These shortcakes were a little too sweet for my taste, but I think that's just a personal preference.
makena boykie
[email protected]I'm always looking for new shortcake recipes to try, and this one didn't disappoint. The shortcakes were fluffy and the berries were perfectly tart.
Tajammul Yusuf
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, but still satisfying.
Rehmanmughal king
[email protected]I've never made shortcakes before, but this recipe made it easy. They turned out perfect and I'm so glad I tried them.
J James
[email protected]Absolutely delicious! I made these for my family and they devoured them.
Zoe Wathey
[email protected]I'm not usually a fan of shortcakes, but these were surprisingly good. The biscuit-like base was the perfect complement to the sweet and tangy berries.
Leona Clingings
[email protected]These shortcakes were a hit at my last potluck. Everyone raved about how moist and flavorful they were.
zahid Meerani
[email protected]I've tried many shortcake recipes before, but this one is by far the best. The instructions were easy to follow and the final result was delicious.
Shobi Khan Tanoli
[email protected]My grandma used to make this exact same recipe when I was a little girl. Her kitchen always smelled so good when she was baking these. Now I make them for my own kids and they love them just as much as I did.