SOUTHERN STEAKHOUSE SHEPHERD'S PIE
My own twist on a recipe I found. The family enjoyed it very much. Serve with dinner rolls and enjoy!
Provided by Christine Schnepp
Categories Steaks and Chops
Time 45m
Number Of Ingredients 14
Steps:
- 1. Place potatoes in a pot, cover with water and bring up to a boil. Season water with salt and boil potatoes until tender. Heat a skillet over medium high heat. Add ground beef to the pan and caramelize the meat. Add in the mushrooms and onions and cook until tender,then season with salt and pepper. While meat cooks heat a small sauce pot over medium heat and melt butter, whisk the flour into butter, cook 2 minutes then whisk beef stock into flour, add Worcestershire and season sauce with salt and pepper, to taste. Thicken. Pour gravy over meat and turn on broiler. Place drained potatoes back into the pot you cooked them in to dry them out a little. Mash potatoes with egg yolk, Parmesan cheese, milk and 2 tablespoons of butter. Season the potatoes with salt and pepper and spread across the top of the meat in an even layer. Garnish the potatoes with bacon and place under broiler to crisp and brown the potatoes, 2 to 3 minutes.
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paulette Matrias
[email protected]This shepherd's pie was a bit bland for my taste. I think next time I'll add some extra spices and herbs to give it more flavor.
Francis Nwakamma
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try and I was pleasantly surprised. The flavors were well-balanced and the dish was very hearty and filling. I would definitely make this again.
MaryLou Jopek
[email protected]This shepherd's pie was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less salt in the gravy and see how that turns out.
Aiden w
[email protected]I've tried many shepherd's pie recipes over the years, but this one is by far the best. The addition of the Worcestershire sauce and Dijon mustard gives it a really unique and flavorful taste. I also love that it uses frozen vegetables, which makes i
Sewakambo Mubaraka
[email protected]This shepherd's pie is now my go-to comfort food. It's so easy to make and always turns out amazing. The combination of ground beef, vegetables, and gravy is simply irresistible. I love serving it with a side of crusty bread to soak up all the delici
Tamim Sheikh
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were clear and easy to follow, and the dish came out looking and tasting just like the pictures.
Abdulrahman Zubair
[email protected]I made this shepherd's pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mohammed Labdi
[email protected]This shepherd's pie was a bit bland for my taste. I think next time I'll add some extra spices and herbs to give it more flavor.
Sea Tea Gacha Life
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try and I was pleasantly surprised. The flavors were well-balanced and the dish was very hearty and filling. I would definitely make this again.
Tandin Gyam
[email protected]This shepherd's pie was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less salt in the gravy and see how that turns out.
ana nikolic
[email protected]I made this dish for my family and they loved it! The beef was tender and flavorful, and the vegetables were cooked perfectly. The mashed potatoes on top were the perfect finishing touch. I will definitely be making this again.
Lugendo Victo
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were clear and easy to follow, and the dish came out looking and tasting just like the pictures. I especially liked the crispy cheese topping.
Nayda Calzoncit
[email protected]I've tried many shepherd's pie recipes over the years, but this one is by far the best. The addition of the Worcestershire sauce and Dijon mustard gives it a really unique and flavorful taste. I also love that it uses frozen vegetables, which makes i
Cory Jones
[email protected]This shepherd's pie is now my go-to comfort food. It's so easy to make and always turns out amazing. The combination of ground beef, vegetables, and gravy is simply irresistible. I love serving it with a side of crusty bread to soak up all the delici
Simon Philipus
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.
bai brothers
[email protected]This shepherd's pie was an absolute delight! The flavors of the beef, vegetables, and gravy melded together perfectly. The mashed potatoes on top were fluffy and creamy, and the overall dish was incredibly comforting and satisfying. I highly recommen