SOUTHERN STIR-FRY
Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas and spinach.
Provided by Betty Crocker Kitchens
Categories Entree
Time 13m
Yield 4
Number Of Ingredients 8
Steps:
- Heat wok or 12-inch skillet over medium-high heat. Add oil; rotate wok to coat side.
- Add all ingredients except spinach to skillet; stir-fry 3 to 4 minutes or until heated through. Add spinach; stir-fry 1 to 2 minutes or until spinach begins to wilt.
Nutrition Facts : Calories 205, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 8 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg
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Suresh Rai
[email protected]I'm not a big fan of stir-fry, but this recipe changed my mind. The sauce was flavorful and tangy, and the vegetables were cooked perfectly. I especially liked the addition of the bacon - it added a nice smoky flavor. I'll definitely be making this a
Ian Otuni
[email protected]This stir-fry is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and bell peppers, and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to an
Savannah Jenkins
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The sauce was delicious and the vegetables were cooked perfectly. I especially liked the addition of the bacon - it added a nice smoky flavor. I'll definitely be making this
Carl Brown
[email protected]This stir-fry was delicious! I made it exactly as the recipe said, and it turned out perfectly. The sauce was flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Alex Mims
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand, and the sauce is always a winner. I highly recommend this recipe.
Kiddos909 Bailey
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The sauce was tangy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the cornbread croutons - they added a nice crunch and a slight
Ahmad Only
[email protected]This stir-fry is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and bell peppers, and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to an
SK Milon Islam
[email protected]I wasn't sure what to expect from this stir-fry, but I was pleasantly surprised. The flavors were well-balanced and the vegetables were cooked perfectly. I especially liked the addition of the bacon - it added a nice smoky flavor. I'll definitely be
Asad Rehman
[email protected]This stir-fry was delicious! The sauce was tangy and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of the cornbread croutons - they added a nice crunch and a slightly sweet flavor. I'll definitely be making
Moiz Bilal
[email protected]I'm not a big fan of stir-fry, but this recipe changed my mind. The sauce was flavorful and tangy, and the vegetables were cooked perfectly. I especially liked the addition of the bacon - it added a nice smoky flavor. I'll definitely be making this a
Larissa Entzminger
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand, and the sauce is always a winner. I highly recommend this recipe.
Awesome Dahal
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The sauce was tangy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the cornbread croutons - they added a nice crunch and a slight
Meh 2 I'm back
[email protected]This stir-fry is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and bell peppers, and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to an
fikile mnxombolo
[email protected]I wasn't sure what to expect from this stir-fry, but I was pleasantly surprised. The flavors were well-balanced and the vegetables were cooked perfectly. I especially liked the addition of the bacon - it added a nice smoky flavor. I'll definitely be
Sameer Shrestha
[email protected]This stir-fry was delicious! The sauce was tangy and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of the cornbread croutons - they added a nice crunch and a slightly sweet flavor. I'll definitely be making
Tamim Akam
[email protected]I made this stir-fry for a party last weekend and it was a huge hit. Everyone loved the unique flavors and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy stir-fry.
That Emily
[email protected]This is my new go-to stir-fry recipe. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand, and the sauce is always a winner. I highly recommend this recipe.
Ameer Y khan
[email protected]I'm not a big fan of stir-fry, but this recipe changed my mind. The sauce was flavorful and tangy, and the vegetables were cooked perfectly. I especially liked the addition of the bacon - it added a nice smoky flavor. I'll definitely be making this a
Fareed Khokar
[email protected]This Southern Stir-Fry recipe was a hit with my family! The combination of flavors was amazing, and the dish was so easy to make. I especially loved the addition of the cornbread croutons - they added a nice crunch and a slightly sweet flavor. I'll d