SOUTHERN STYLE CHICKEN PERLO WITH ANDOUILLE SAUSAGE
A popular low-country chicken and rice dish prepared with Swanson® Chicken Broth and smoky, spicy andouille sausage.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken in a large pot. Add water to cover, onion, bay leaf, thyme sprig, salt, and pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook until chicken is tender, about 50 minutes.
- Transfer chicken to a cutting board or platter and let cool completely. Remove bones, fat, and skin from chicken. Chop chicken into bite-size pieces and set aside.
- Heat olive oil in a heavy pot over medium heat. Add sausage pieces; brown on all sides. Add rice and paprika to the pot; stir over medium heat until rice is coated with oil and browned bits are stirred from the bottom. Add Swanson® Chicken Broth and browned sausage pieces.
- Bring to a boil; reduce heat, cover and cook until rice has absorbed the broth, about 30 minutes. Fluff the rice with a fork.
- Stir the chicken pieces into the rice. Top with chopped hard-cooked egg just before serving.
Nutrition Facts : Calories 929 calories, Carbohydrate 40.8 g, Cholesterol 188.8 mg, Fat 68.4 g, Fiber 1 g, Protein 34.6 g, SaturatedFat 20.2 g, Sodium 1300.1 mg, Sugar 1.2 g
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Md ShanTo IsLam
[email protected]I'm not sure about the andouille sausage, but the rest of the recipe sounds great.
Saoirse Shakya
[email protected]This dish looks delicious! I'm going to have to try it soon.
Donal Appleances
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Richard Baillie
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Cillian Conway
[email protected]I made this dish for my family and they loved it! My husband said it was the best chicken perlo he's ever had.
Donna Gerbrandt
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sausage and rice, and they didn't even notice the vegetables.
Sam Lebron
[email protected]I'm not a fan of rice, but I loved this dish. The chicken and sausage were so flavorful that I didn't even miss the rice.
Sylvester Montgomery
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Joy Kellett
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Rauf Masood
[email protected]This dish is also great for meal prep. I made a big batch on Sunday and then ate it for lunch all week.
Wasid Khan
[email protected]I added a can of black beans to the dish for some extra protein and fiber.
Koyomi
[email protected]I'm not a big fan of spicy food, so I used mild sausage instead of andouille. It was still delicious!
Whaitiri delamere
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe.
Debit Sahi
[email protected]I served this dish with a side of homemade cornbread and it was a perfect meal. The cornbread helped to soak up all the delicious sauce.
Faith summers
[email protected]I made this dish in a slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was perfect for a busy weeknight meal.
Sarai Rauda
[email protected]I added some chopped vegetables to the dish, such as bell peppers and onions. It added a nice crunch and flavor to the dish.
Abbas sulaiman
[email protected]This was my first time making chicken perlo and it was delicious! The instructions were easy to follow and the dish came out perfect. I will definitely be making this again.
Shahida Nadeem
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The andouille sausage adds a nice kick of spice, and the chicken and rice are cooked perfectly. I usually serve it with a side of collard greens and cornbread.
thijs loeffen
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the rice was cooked to perfection. I would highly recommend this recipe.
Raj Khan
[email protected]This chicken perlo was a hit! The flavors of the sausage, chicken, and rice were perfectly balanced. I will definitely be making this again.