SOUTHERN-STYLE OVEN FRIED CHICKEN
Make and share this Southern-Style Oven Fried Chicken recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F; lightly coat a baking dish with nonstick cooking spray, and set aside.
- On waxed paper, combine flour with cayenne pepper and combine Creole seasoning & poultry seasoning with corn flakes.
- Roll chicken in seasoned flour, dip in buttermilk, then roll in seasoned crumbs.
- Place coated chicken breasts in prepared baking dish.
- Bake until chicken is tender and no longer pink (about 1 hour).
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yangwarak focus
[email protected]This chicken is the best oven-fried chicken I've ever had.
Mukwanga Trevor
[email protected]This chicken was amazing! The crust was so crispy and the meat was so juicy. I will definitely be making this again.
Gurpreet Kumar
[email protected]I made this chicken for my family and they loved it! It was easy to make and it turned out perfectly.
Sk Rafi
[email protected]The chicken was a bit dry, but the flavor was great.
itx hasnain 08
[email protected]This chicken was so good! I've never had oven-fried chicken before, but it was just as crispy and delicious as the fried chicken I'm used to. I'll definitely be making this again.