Best 5 Southern Style Oven Fried Chicken Recipes

SOUTHERN-STYLE OVEN-FRIED CHICKEN

Steps:

• Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray., In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack., Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.

SOUTHERN-STYLE OVEN FRIED CHICKEN

Steps:

• Preheat oven to 365ºF.
• Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
• Combine flour, salt and cayenne pepper together in a medium-size bowl.
• Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.
• Roll chicken breast halves in flour mixture and evenly coat each side.
• Next dip chicken into buttermilk and then corn flakes crumbs.
• Place coated chicken breasts in prepared baking dish.
• Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking).
• NOTE: The first time I made this my chicken breasts were about 6-8 ounces a piece.
• It ended up taking about 45-50 minutes to cook.

FABULOUS SOUTHERN-STYLE OVEN FRIED CHICKEN

Steps:

• For moistest results soak chicken pieces in a bowl of salted water for 15 minutes before cooking.
• Line baking tray with foil and spray lightly with oil.
• Grind dry ingredients in coffee grinder or with pestle and mortar.
• Pour into a bowl and add water little by little while stirring until a smooth runny paste is achieved. You may need more or less water.
• Remove chicken from soaking water, and pat dry if necessary.
• Dip into the rosemary coating until covered, and place on baking tray. This will seal in the juices.
• Bake at 365º for one hour.
• Once it's in, put your feet up for at least ten minutes, drink a glass of cold water, breathe deeply - and relax. Your chicken is safe.
• Suggestions: Serve with brown rice and greens, or if you have cooked breasts or thighs, then serve the chicken chopped into a salad with cucumbers, roma tomatoes and red onion, topped with Chimichurri sauce - a purée of cilantro, lemon juice, olive oil, garlic and salt.

SOUTHERN-STYLE OVEN FRIED CHICKEN

Steps:

• Preheat oven to 375F; lightly coat a baking dish with nonstick cooking spray, and set aside.
• On waxed paper, combine flour with cayenne pepper and combine Creole seasoning & poultry seasoning with corn flakes.
• Roll chicken in seasoned flour, dip in buttermilk, then roll in seasoned crumbs.
• Place coated chicken breasts in prepared baking dish.
• Bake until chicken is tender and no longer pink (about 1 hour).

SOUTHERN STYLE OVEN "FRIED" CHICKEN

Steps:

• Instructions 1. Preheat oven to 365ºF. Lightly coat an 13- X 8- X 2-inch baking dish with cooking spray; set aside. 2. Season chicken with salt and cayenne pepper to taste; set aside. 3. Combine flour, 1/4 teaspoon salt and 1/8 teaspoon cayenne pepper together in a medium-size bowl. Place buttermilk and cornflakes crumbs in 2 separate shallow bowls. 4. Dredge chicken in flour mixture and evenly coat both sides. Next, dip chicken into buttermilk and turn to coat both sides. Last, dredge chicken in cornflake crumbs and turn to coat both sides. 5. Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink in center, about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 chicken breast per serving.