SOUTHERN STYLE SHRIMP

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Southern Style Shrimp image

My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it!

Provided by Dine Dish

Categories     Lemon

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup butter or 1 cup margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon fresh coarse ground black pepper
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
2 -3 teaspoons hot sauce
1/8 teaspoon ground red pepper
3 cloves garlic, minced
2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
2 lemons, thinly sliced
1 medium onion, thinly sliced

Steps:

  • Combine the first 9 ingredients in a small bowl.
  • Stir well and set aside.
  • Rinse shrimp and then drain.
  • Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
  • Pour reserved butter mixture over shrimp.
  • Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
  • Garnish with fresh rosemary if desired.

Ripon War
riponwar@hotmail.com

These shrimp were delicious! I made them for a party and everyone loved them. The sauce was perfect and the shrimp were cooked to perfection. I will definitely be making this again.


Rafat Hossain
rafat.hossain17@yahoo.com

I've never made shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.


Abasi Damulira
a.damulira@yahoo.com

This recipe is amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.


Riri Nail
n_r@yahoo.com

I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mujahid Saab
s22@hotmail.com

These shrimp were so good! I made them for a party and they were gone in minutes. I will definitely be making them again.


Zesan Khan
khan55@gmail.com

This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.


Brayden Tamez
bt@yahoo.com

I love this recipe! It's so easy to make and the shrimp always turn out perfectly. I also love that I can adjust the spiciness of the sauce to my liking.


Sakawat hossain Rifat
h_sakawat@gmail.com

Delicious!


samuel oduor
s.o@gmail.com

These shrimp were amazing! The sauce was perfect and the shrimp were cooked to perfection. I will definitely be making this again.


Mon Vai Gaming
mg@yahoo.com

This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.


Maggie Mumbi
m.m5@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra cayenne pepper for a bit of a kick.


Jennifer Francis
jennifer-f@hotmail.com

This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I served it over rice and it was a hit with my family.


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