SOUTHERN STYLE SMOTHERED PORK CHOPS WITH BUTTERMILK GRAVY- DEE DEE'S
These smothered pork chops are simply wonderful! We enjoyed these with mashed potatoes, fresh field peas, scalloped tomatoes and some nice fresh crusty french bread. Even though my photo only shows 2 chops, this recipe is for 4. I cut down the portions when I'm just cooking for 2.
Provided by Diane Atherton
Categories Steaks and Chops
Time 10m
Number Of Ingredients 12
Steps:
- 1. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. RESERVE THE LEFTOVER SEASONED FLOUR MIXTURE FOR THE GRAVY.
- 2. Heat a large sauté pan or cast iron skillet over medium heat and coat with the oil. I usee an iron skillet, it's heavy and you can count on an even heat. I'm pretty sure it's a southern thang as well.
- 3. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 to 4 minutes on each side until golden brown.
- 4. Remove the pork chops from the pan and add a little sprinkle of seasoned flour (about 2 spoonfulls) to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper; garnish with chopped parsley and/or chopped green onions before serving.
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Thabang Mahlonzi
[email protected]I made this recipe for my family last night and they loved it! The pork chops were tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.
Sheriann Exberry
[email protected]This was a great recipe! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Lee Steward
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork chops are tender and juicy, and the gravy is creamy and flavorful. I highly recommend it!
parvez siyal
[email protected]I love this recipe! The pork chops are always cooked perfectly and the gravy is always delicious. I usually serve it over mashed potatoes or rice.
Jasmin Ramos
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and flavorful, and the gravy was creamy and delicious. I will definitely be making this again.
Engy ahmed El nassar
[email protected]I made this recipe for my family last night and they loved it! The pork chops were tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.
Ali Muhammad
[email protected]This was a great recipe! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
HBB Samianboy
[email protected]I've made this recipe several times and it's always a winner. The pork chops are flavorful and the gravy is creamy and delicious. I highly recommend it!
shinto kuriakose
[email protected]I love this recipe! The pork chops are always so tender and the gravy is amazing. I usually serve it over rice or mashed potatoes.
Mature Lover
[email protected]I made this recipe last night and it was delicious! The pork chops were tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Zonash Israr
[email protected]These smothered pork chops were a hit with my family! The gravy was creamy and flavorful, and the pork chops were cooked perfectly. I served them over mashed potatoes and green beans, and everyone went back for seconds.