Southern fried chicken is a tradition here. I created this recipe as a substitute, and my husband thinks it's wonderful.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable bag, combine the first seven ingredients. Cut chicken pieces into thirds; place in the bag and shake to coat. , In a large nonstick skillet, brown chicken in butter on all sides; remove and keep warm. Add the onion, celery and mushrooms; cook until tender. , Return chicken to the pan; add broth. Cover and simmer for 15 minutes. In a small bowl, whisk flour and milk until smooth. Add to pan; cook and stir for 2 minutes or until thickened and bubbly. Serve with noodles.
Nutrition Facts : Calories 273 calories, Fat 4g fat (0 saturated fat), Cholesterol 67mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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Rick Arledge
[email protected]This recipe is a great way to cook chicken. The chicken is so moist and flavorful. I will definitely be making this again.
Smanga Khumalo
[email protected]I'm not a big fan of dark meat chicken, but this recipe changed my mind. The chicken was so moist and flavorful. I will definitely be making this again.
dravo swaburah
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the gravy. I will definitely be making this again.
David Symonds
[email protected]This is a classic Southern dish that is always a crowd-pleaser. The chicken is cooked to perfection and the gravy is simply delicious. I highly recommend this recipe.
Rasel Sekk
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always moist and flavorful, and the gravy is to die for. I highly recommend this recipe.
Tracey Williams
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious. The gravy is also very good.
Will soromtochukwu Ohallem
[email protected]I'm not a big fan of gravy, but the chicken was delicious. I would definitely make this again, but I would skip the gravy.
Ubaidullah Ullah
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and onion to the gravy and I also used a different type of chicken. It turned out great!
Aanand kumar
[email protected]I found the recipe to be a bit bland. I added some extra seasonings and it was much better.
Najma Altaf
[email protected]The chicken was a little dry, but the gravy was delicious.
Tylor Greene
[email protected]This recipe is a great way to cook chicken. The chicken is so moist and flavorful. I will definitely be making this again.
kerian kelechi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the gravy. I will definitely be making this again.
Star Turn
[email protected]This is a classic Southern dish that is always a crowd-pleaser. The chicken is cooked to perfection and the gravy is simply delicious. I highly recommend this recipe.
King Jammal
[email protected]I've made this recipe a few times now and it's always a hit with my family. The chicken is always moist and flavorful, and the gravy is to die for. I highly recommend this recipe.
Bikash ale Magar
[email protected]This recipe is a great way to use up leftover chicken. I made it with roasted chicken and it was delicious. The gravy is also very good.
Adeline Bazile
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with mashed potatoes and green beans.
Abira Tasnim
[email protected]This was my first time making Southern Sunday Chicken and it turned out great! The chicken was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Shahzaib Shahziab
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the gravy is amazing. I highly recommend this recipe.
Bailey Pouch
[email protected]This recipe is a winner! The chicken came out so moist and flavorful. The gravy was also delicious. I will definitely be making this again.