FOIL-BAKED PORK CHOPS AND VEGGIES

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Foil-Baked Pork Chops and Veggies image

I had some pork and random veggies and 2 very little picky eaters. What one eats for veggies the other will not, in wrapping the meals individually before cooking I was able to modify to their tastes.

Provided by Kinerson123

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 4

Number Of Ingredients 6

2 large red potatoes, scrubbed and chopped into 1-inch cubes
2 large carrots, sliced
2 medium zucchini, halved and sliced
2 tablespoons olive oil
1 teaspoon Creole seasoning, or to taste
4 (5 ounce) pork chops

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lay out two 18-inch square pieces of aluminum foil on a work surface.
  • Place potatoes, carrots, and zucchini on 1 piece of foil. Pour oil over the vegetables and sprinkle with seasoning; toss gently to combine. Place pork chops on top of vegetables. Cover with the second piece of foil and crimp the edges to seal the foil packet.
  • Bake in the preheated oven for 1 hour. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 358.5 calories, Carbohydrate 36.4 g, Cholesterol 41.5 mg, Fat 15.4 g, Fiber 5.3 g, Protein 20.2 g, SaturatedFat 3.8 g, Sodium 198.4 mg, Sugar 5.2 g

callme moha
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I made this dish for my family and they loved it! The pork chops were juicy and flavorful, and the veggies were perfectly roasted. I will definitely be making this again.


md Alamin Pk
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This dish was a hit! The pork chops were cooked perfectly and the veggies were roasted to perfection. I would definitely recommend this recipe to others.


Comfort Samuel
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I'm not a fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the veggies were a great addition. I would definitely make this again.


Katrina Horne
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This recipe was easy to follow and the results were delicious! The pork chops were tender and flavorful, and the veggies were roasted to perfection. I would definitely recommend this recipe to others.


Kenny GOOLSBY
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I'm a big fan of pork chops and this recipe did not disappoint! The chops were juicy and flavorful, and the veggies were roasted to perfection. I will definitely be making this again.


Miranda Tsosie
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This was a great recipe! The pork chops were cooked perfectly and the veggies were roasted to perfection. I would definitely recommend this recipe to others.


Sarba Khan
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I made this dish for my family and they loved it! The pork chops were juicy and flavorful, and the veggies were perfectly roasted. I will definitely be making this again.


Leah Arnold
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I followed the recipe exactly and the pork chops were dry and overcooked. The veggies were also bland. I wouldn't recommend this recipe.


Aiddah Machere
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This dish was easy to make and turned out great! The pork chops were cooked perfectly and the veggies were roasted to perfection. I would definitely recommend this recipe to others.


Umar Arit
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I'm not a huge fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the veggies were a great addition. I would definitely make this again.


Nansikombi Kale
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This pork chop and veggie dish was a hit! The pork chops were juicy and flavorful, and the veggies were roasted to perfection. I especially loved the crispy carrots. I will definitely be making this again.