SOUTHERN SWEET CHOW-CHOW RELISH RECIPE - (4.8/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Bring to a boil. Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. Place canning lids and rings on jars and tighten. I usually turn the jars upside down so that all the heat is on the seals. I don't turn them back upright until the jars are completely cool. This recipe doesn't have to sit before it's ready to eat. After it cools, you can start tasting it. You won't be able to tell where the cabbage starts and the onions end. The flavors blend together perfectly.
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Val H
[email protected]This relish is a great addition to any party or potluck. It's always a hit with my friends and family.
Malak king Mala king
[email protected]I've never had chow-chow relish before, but I'm glad I tried this recipe. It's a great way to add some extra flavor to my meals.
Taylor Dawson
[email protected]This relish is a bit too sweet for my taste, but I can see how others might enjoy it. It's definitely a unique flavor.
rita compton
[email protected]I'm not a big fan of chow-chow relish, but this recipe is pretty good. It's not too sweet and it has a nice crunchy texture.
king Tayo Adeola
[email protected]This relish is a great way to use up all those extra vegetables from my garden. It's also a great way to add some extra flavor to my meals.
Khattab Sahil991
[email protected]I was looking for a chow-chow relish recipe that wasn't too sweet, and this one fit the bill perfectly. It's got a nice tangy flavor that I really enjoy.
Lila Lila
[email protected]This relish is so easy to make and it's so delicious! I've already used it on sandwiches, hot dogs, and even as a dip for vegetables.
Margaret Dawson
[email protected]I followed the recipe exactly and the relish turned out great! It's a bit spicy for my taste, but I'm sure my friends will love it.
Megan Gonzalez
[email protected]This is the best chow-chow relish I've ever had! The flavors are perfectly balanced and it's not too sweet or too sour. I'll definitely be making this again.
Amyiah Delcastillo
[email protected]I've been making this relish for years and it's always a hit at potlucks and family gatherings. The combination of sweet and sour is addictive!
Zami Owais
[email protected]This chow-chow relish is a delightful blend of sweet and tangy flavors. It's the perfect condiment to add a pop of flavor to any dish.