From my Cooks of the Green Door cookbook. Haven't tried this salad, but it sounds really delish! Feel free to modify the amount of sour cream and mayo to suit your tastes.
Provided by DailyInspiration
Categories Salad Dressings
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add sweet potato cubes. Boil about 5-7 minutes just until tender but firm enough to hold their shape. Drain into a colander and rinse under cold water. Drain well. In a large bowl gently toss sweet potatoes with celery, green onions, raisins, pineapple and pecans.
- In medium bowl, mix together mayonnaise, sour cream, vinegar, honey, salt and pepper. Gently toss with sweet potato mixture. Cover and refrigerate until serving time.
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Bisma Rajpoot
[email protected]What other vegetables can I add to this salad?
Ayanda Bonkhe Magagula
[email protected]Can this salad be made ahead of time?
Kyle Hoffman
[email protected]I'm allergic to pecans. Can I use another type of nut in this salad?
Tayyab Jutt official
[email protected]I had some trouble finding celery hearts. I ended up using regular celery and it worked just fine.
Kutim Maya
[email protected]This salad is a bit too sweet for my taste. I think I'll reduce the amount of sugar in the dressing next time.
Atik Hasan
[email protected]I'm definitely going to make this salad again. It's a keeper!
Sami Ansari
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Muhammad Saleem
[email protected]I love the tangy dressing in this salad. It really brings out the flavor of the roasted sweet potatoes.
AlaskionIsUrBoi
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and refreshing side dish that's perfect for summer picnics.
Md kamal Amin
[email protected]I'm not usually a fan of sweet potato salad, but this recipe changed my mind. The combination of sweet potatoes, celery, and pecans was surprisingly delicious.
Dark Ninja
[email protected]Wow! This salad was a hit at my last potluck. Everyone raved about the unique blend of flavors and textures. The roasted sweet potatoes were a nice touch.
Alhaja Ademola hajara
[email protected]This sweet potato salad is a delightful dish that combines sweet and savory flavors perfectly. I especially enjoyed the tangy dressing, which complemented the roasted sweet potatoes and crunchy vegetables.